Fungal Species:  Cantharellus minor

Toxic Elements and Bio-metals in Cantharellus Mushrooms from Poland and China

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This research examined the mineral content of wild mushrooms collected from Poland and China, specifically looking at various trace elements and heavy metals. The study helps us understand how mushrooms absorb minerals from their environment and what this means for food safety. Impacts on everyday life: – Helps ensure safety of wild-foraged mushrooms as food – Provides insight into environmental pollution monitoring through mushroom analysis – Contributes to understanding nutritional value of wild mushrooms – Aids in identifying safer foraging locations based on soil composition – Helps inform dietary guidelines for mushroom consumption

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Scandium, Yttrium, and Lanthanide Occurrence in Cantharellus cibarius and C. minor Mushrooms

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This research examined the levels of rare earth elements in wild mushrooms from Poland and China. The study found that Chanterelle mushrooms from Poland contain very low, safe levels of these elements, while mushrooms from China’s Yunnan region had higher levels due to different soil composition. This research matters because: – It confirms the safety of consuming wild Chanterelle mushrooms from Poland – It demonstrates how mushrooms can reflect environmental conditions in different regions – It provides baseline data for monitoring environmental changes over time – It helps understand how mushrooms interact with soil minerals – It contributes to food safety knowledge regarding wild-foraged foods

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