This research documents five species of wild mushrooms that grow naturally in the forests of Meghalaya, India, and have been traditionally consumed by local people. The study helps preserve traditional knowledge about edible wild mushrooms and their usage in local communities. Impacts on everyday life: • Identifies safe, edible wild mushrooms that can be foraged for food • Helps preserve traditional food knowledge for future generations • Contributes to understanding local food resources and forest biodiversity • Provides information for sustainable foraging practices • Could support development of mushroom cultivation projects