This research explores the development of lab-grown meat, known as cultivated meat, which could revolutionize how we produce protein for human consumption. The technology involves growing animal cells in controlled laboratory conditions to create meat products without the need for animal slaughter. Impacts on everyday life: – Potential reduction in environmental impact from traditional livestock farming – New meat alternatives that could be more ethical and sustainable – Possible decrease in foodborne illnesses associated with conventional meat production – Greater food security through localized meat production – Potential for customized meat products with enhanced nutritional profiles