Fungal Species:  Boletus subtomentosus

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

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Researchers tested three types of edible mushrooms from 60 locations across Slovakia to measure their mercury content and potential health risks. Mushrooms grown in polluted soils, especially former mining areas, accumulated dangerous levels of mercury, particularly in the mushroom caps. The study found that while some mushroom species are safer than others, consuming mushrooms from contaminated areas could pose serious health risks to both adults and children.

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Antiviral Activity of Inonotusin A: An Active Compound Isolated from Boletus bellinii and Boletus subtomentosus

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Researchers discovered that two edible mushroom species contain a powerful antiviral compound called inonotusin A that can fight against both herpes and coxsackie viruses. This natural compound showed strong virus-fighting abilities with minimal toxicity to normal cells. Impacts on everyday life: • Offers potential for new antiviral medications derived from natural sources • Could lead to safer treatments for common viral infections • Demonstrates the medicinal value of edible mushrooms in human health • Shows promise for developing broad-spectrum antiviral drugs • Highlights the importance of preserving fungal biodiversity for medical research

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