Fungal Species:  Bacteroidetes

Dynamic Succession of Substrate-Associated Bacterial Composition and Function During Ganoderma lucidum Growth

This research examined how bacterial communities in growing material change during the cultivation of the medicinal mushroom Ganoderma lucidum. The study found that bacterial populations shift significantly as the mushroom grows, particularly during its elongation stage. Understanding these changes could help improve commercial cultivation of this valuable medicinal fungus. Impacts on everyday life: • Better cultivation methods for medicinal mushrooms could make them more available and affordable • Improved understanding of microbial interactions could lead to more sustainable agricultural practices • More efficient production of natural health products containing beneficial compounds • Enhanced knowledge of how microorganisms work together in agricultural systems • Potential for developing new approaches to growing other valuable mushroom species

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Dietary Supplementation with Tolypocladium Sinense Mycelium Prevents Dyslipidemia Inflammation in High Fat Diet Mice by Modulation of Gut Microbiota

This research investigated how a fungal supplement derived from Chinese traditional medicine can help prevent obesity and its related health problems. The supplement works by improving the balance of beneficial bacteria in the gut and reducing inflammation in the body. Ways this research impacts everyday life: – Offers a potential natural supplement option for preventing weight gain and obesity – Demonstrates the importance of gut bacteria in maintaining healthy body weight – Provides scientific support for traditional medicine approaches to metabolic health – Suggests new strategies for managing cholesterol and blood lipid levels – Shows how dietary supplements can positively influence gut bacterial composition

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