Purification and Characterization of a Mucin Specific Mycelial Lectin from Aspergillus gorakhpurensis: Application for Mitogenic and Antimicrobial Activity
This research isolated and studied a protein called lectin from a fungus species. The protein showed promising biological activities that could be useful in medicine and biotechnology. Key impacts on everyday life include: – Potential development of new antimicrobial treatments – Possible applications in immune system stimulation – New tools for studying cell biology and disease – Advancement in protein purification techniques – Better understanding of fungal proteins for biotechnology applications