Aspergillus flavus – mycolab.ai

Fungi: Pioneers of chemical creativity – Techniques and strategies to uncover fungal chemistry

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This review explores how fungi produce remarkable chemical compounds that have been transformed into important medicines for over a century. Starting with penicillin in the 1940s, scientists have discovered dozens of fungal-derived drugs used to treat infections, prevent organ rejection, lower cholesterol, and fight cancer. Modern technology now allows researchers to discover and analyze these compounds much faster and with smaller samples than ever before.

Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review

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Aspergillus flavus is a dangerous fungus that produces aflatoxin B1, a poison that can cause serious diseases and survives even when food is heated. Scientists have discovered that certain smelly chemicals called volatile organic compounds, produced by other organisms or plants, can stop this fungus from growing and making its toxin. This research suggests these natural chemicals could be used to protect our crops and food supply from contamination.

Deciphering the formation of biogenic nanoparticles and their protein corona: State-of-the-art and analytical challenges

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Scientists have developed environmentally friendly methods to create tiny metal particles (nanoparticles) using living organisms like bacteria, fungi, and plants instead of toxic chemicals. These bioengineered nanoparticles are coated with natural biological molecules that make them safer and more stable. This review explains how these particles are made, what analytical tools scientists use to study them, and their potential uses in medicine, environmental cleanup, and agriculture.

Nano-bioremediation of metal-polluted industrial wastewater using myco-synthesized iron oxide nanoparticles derived from Aspergillus niger AUMC 16028

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Scientists have developed a green method to clean polluted industrial water using specially grown fungal nanoparticles. These tiny iron particles, made from Aspergillus niger fungus, can effectively remove dangerous heavy metals like copper, zinc, and iron from contaminated water. This eco-friendly approach is cheaper and safer than traditional chemical methods, offering a promising solution for protecting our water resources.

Isolation and identification of endophytic fungi from Alhagi sparsifolia Shap. and their antibacterial activity

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Researchers discovered ten types of fungi living inside the medicinal plant Alhagi sparsifolia that were never found before. Two of these fungi produced substances that killed harmful bacteria better than standard antibiotics, especially against E. coli. The researchers identified 26 different compounds in these fungi that are responsible for their antibacterial effects. This research opens new possibilities for developing natural antibacterial medicines from fungal sources.

Fungal Infections – a Stealthy Enemy in Patients with Chronic Granulomatous Disease: a 28-years’ Experience from North India

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Patients with chronic granulomatous disease (CGD), a rare immune system disorder, are highly susceptible to serious fungal infections. This study of 99 patients over 28 years found that 40% developed fungal infections, mostly caused by Aspergillus fungi affecting the lungs. These infections were life-threatening, with over half the infected patients dying despite aggressive treatment with antifungal medications. Doctors need to screen for fungal infections early, even in patients without obvious symptoms, and treat infants and males more aggressively.

Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

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Salty and alkaline soil is destroying farmland worldwide, but special fungi living inside plants can help crops survive these harsh conditions. These fungi work like a team with plants, producing protective substances and helping plants manage salt and reduce damage from stress. Scientists reviewed 150 studies and found these fungi boost crop yields by 15-40%, offering a natural way to farm on degraded land without more chemicals.

The Effect of Aspergillus flavus on Seedling Development in Maize

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Aspergillus flavus is a dangerous fungus that contaminates maize crops and produces toxic aflatoxins harmful to human and animal health. Researchers tested maize varieties to identify which are naturally resistant to this fungus using a simple laboratory method. They found significant differences in resistance among maize varieties and proposed a new evaluation system to help identify resistant varieties before they are sold to farmers, which could help reduce aflatoxin contamination in our food supply.

Enhanced biodegradation of fluorinated pharmaceutical by Aspergillus flavus and Cunninghamella elegans biofilms: kinetics and mechanisms

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Two types of fungi, Aspergillus flavus and Cunninghamella elegans, can effectively break down pharmaceutical pollutants commonly found in wastewater, such as antidepressants and antibiotics. When grown as biofilms on foam carriers, these fungi removed over 90% of the target pharmaceuticals very quickly. The fungi accomplish this primarily through enzymatic breakdown rather than absorption, making them promising candidates for cleaning wastewater at treatment plants.

Biocomposites Based on Mould Biomass and Waste Fibres for the Production of Agrotextiles: Technology Development, Material Characterization, and Agricultural Application

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Researchers developed a new biodegradable material for agriculture made from mould mycelium and waste plant fibres. This eco-friendly crop cover can be used instead of synthetic plastic sheets that damage soil and pollute it with microplastics. The material breaks down naturally in soil within 10 days and can help seeds germinate better, offering farmers a sustainable alternative for protecting their crops.

Fungal Species: Aspergillus flavus