Fungal Species: Arbuscular mycorrhizal fungi (AMF)

Mycelial traits and GRSP in enhancing soil stability on cold region highway slopes: Comparative effects of three shrub species

Researchers studied how three different shrub species stabilize soil on steep highway slopes in cold regions of China. They found that Amorpha fruticosa was most effective at strengthening soil because it develops extensive fungal networks and produces more of a special soil protein called GRSP. Interestingly, steep slopes made the GRSP less effective, so the fungal networks became more important. This research helps engineers and environmental managers choose the best plants to prevent slope erosion and landslides.

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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

Researchers developed an effective biological solution to protect Indonesian garlic plants from a destructive fungal disease called Fusarium wilt. Using a combination of beneficial bacteria (Bacillus amyloliquefaciens) and fungi (arbuscular mycorrhizal fungi), they reduced disease damage by 39% while making plants grow larger and stronger. This natural approach offers a safer alternative to chemical fungicides and could help garlic farmers maintain healthy crops.

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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi

Researchers in Indonesia developed a natural way to protect garlic plants from a serious fungal disease using a combination of beneficial bacteria (Bacillus amyloliquefaciens) and fungi (arbuscular mycorrhizal fungi). When applied together, these microorganisms reduced disease by 84% while also making the garlic plants grow taller and produce more biomass. This provides farmers with an environmentally friendly alternative to chemical fungicides.

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