Fungal Species:  Arbuscular mycorrhizal fungi

Root anatomy governs bi-directional resource transfer in mycorrhizal symbiosis

Researchers developed a new theory explaining how plant roots and fungi work together to exchange nutrients and carbon. The theory shows that thicker roots are less efficient at absorbing nutrients on their own, but mycorrhizal fungi help by positioning themselves in the inner layers of roots to reduce the energy cost of nutrient transport. This partnership between roots and fungi becomes increasingly important for thicker roots, explaining why many plants with thick roots depend more heavily on fungal partners for survival.

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The Hidden Power of Secondary Metabolites in Plant-Fungi Interactions and Sustainable Phytoremediation

This research explores how tiny chemical compounds produced by fungi and plants play crucial roles in agriculture and environmental protection. These compounds, called secondary metabolites, help plants fight diseases, grow better, and clean up contaminated soils. Understanding these natural processes could lead to more sustainable farming practices and reduced chemical pesticide use. Impacts on everyday life: – More sustainable and environmentally friendly farming methods – Reduced need for chemical pesticides in agriculture – Natural solutions for cleaning up contaminated soil – Improved crop yields and food security – Development of new natural medicines and industrial products

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