Fungal Species:  Apis mellifera

Be(e)coming Pollinators: Beekeeping and Perceptions of Environmentalism in Massachusetts

This research examines how hobbyist beekeepers in Massachusetts view their practice as environmental stewardship, while highlighting potential conflicts between honey bee management and native pollinator conservation. The study reveals important tensions between individual environmental actions and broader ecosystem health. Impacts on everyday life: – Raises awareness about the complex relationships between managed honey bees and wild pollinators – Challenges common assumptions about beekeeping as universally beneficial for the environment – Highlights the importance of collaborative approaches to environmental conservation – Demonstrates how individual environmental actions can have unintended consequences – Shows the need to consider broader ecosystem impacts when pursuing environmental initiatives

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Recent Advances and Opportunities Related to the Use of Bee Products in Food Processing

This research examines how bee products like honey, pollen, and propolis can be used in food processing and preservation. These natural products offer significant benefits as food preservatives and nutritional supplements. The study shows how traditional bee products can be incorporated into modern food production to create healthier and more natural food products. Impacts on everyday life: • Natural food preservation options using bee products instead of artificial preservatives • Healthier food choices through functional foods enriched with bee products • Better understanding of honey and other bee products’ health benefits • More sustainable and natural food processing methods • Increased options for natural dietary supplements

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Plants and Their Derivatives as Promising Therapeutics for Sustainable Control of Honeybee (Apis mellifera) Pathogens

This research examines how natural plant-based compounds can be used to treat diseases in honeybees, offering safer alternatives to synthetic chemicals. The study shows that essential oils and plant extracts can effectively combat various bee pathogens while being environmentally friendly and less likely to contaminate honey products. Impacts on everyday life: • Helps protect honeybees that are crucial for pollinating many food crops we depend on • Supports production of cleaner, chemical-free honey products for consumers • Provides beekeepers with natural treatment options that are less likely to cause resistance • Contributes to more sustainable agricultural practices • Helps maintain healthy bee populations needed for ecosystem balance

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Antiviral Potential of Natural Resources Against Influenza Virus Infections

This research examines how natural substances from bacteria, fungi, and animals could help fight influenza infections. Scientists are searching for new treatments because current flu medications often don’t work well enough and viruses can become resistant to them. The study found many promising natural compounds that could potentially be developed into new flu medications. Impacts on everyday life: – Could lead to more effective flu treatments that work even after symptoms appear – May help reduce the severity and duration of flu infections – Could provide options for treating drug-resistant flu strains – Might result in new combination therapies that work better than single drugs – Could help reduce hospitalizations and deaths from severe flu infections

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A Systematic Review of Honey Bee (Apis mellifera, Linnaeus, 1758) Infections and Available Treatment Options

This research examines the major diseases affecting honey bees worldwide and evaluates various treatment options to maintain bee colony health. The study is particularly important because honey bees are crucial pollinators for both wild plants and agricultural crops, making them essential for global food production and ecosystem health. Impacts on everyday life: • Helps protect food security by identifying ways to keep honey bee populations healthy for crop pollination • Provides beekeepers with better information about disease management options • Supports sustainable agriculture through improved understanding of bee health • Contributes to environmental conservation by helping maintain pollinator populations • Influences food prices by helping maintain healthy bee populations for crop pollination

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Extracts of Polypore Mushroom Mycelia Reduce Viruses in Honey Bees

This groundbreaking research shows that extracts from certain mushrooms can help protect honey bees from harmful viruses. Scientists found that feeding bees extracts from mushroom mycelia (the root-like growing portion of fungi) significantly reduced levels of two major viruses that threaten bee health. This natural treatment could provide beekeepers with a new tool to keep their colonies healthy. Impacts on everyday life: • Could help ensure stable food supplies by protecting bees needed for crop pollination • Demonstrates new potential uses of mushrooms for natural medicine • May lead to reduced chemical treatments in beekeeping • Could help lower costs of honey and pollination services • Shows promise for developing natural antiviral treatments

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