Fungal Species:  Amauroderma rude

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

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Mushrooms are nutritious superfoods packed with protein, fiber, vitamins, and minerals that support overall health. They contain special compounds that can fight inflammation, boost immunity, and help prevent serious diseases like cancer and diabetes. Beyond eating them, mushrooms are being used to make medicines, cosmetics, and animal feed, while also helping clean up polluted environments. Regular consumption of mushrooms offers significant health benefits and can be a valuable addition to any healthy diet.

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Optimization, Purification and Characterization of Laccase from Ganoderma leucocontextum Along with its Phylogenetic Relationship

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This research focused on studying and optimizing an important enzyme called laccase from a rare medicinal mushroom species. The enzyme was successfully isolated and shown to be very stable at high temperatures and acidic conditions, making it valuable for industrial uses. Impact on everyday life: – Could lead to more environmentally friendly industrial processes – May help develop new methods for treating industrial waste and pollutants – Could contribute to more sustainable manufacturing processes – Potential applications in paper processing and textile industries

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