This research discovered new protein compounds called lectins in wild mushrooms from Zimbabwe. These lectins could have important medical applications. The study specifically found a unique lectin in the edible mushroom Boletus edulis that could potentially be developed into therapeutic treatments. Impacts on everyday life: • Identifies new sources of potentially beneficial compounds in common edible mushrooms • Could lead to development of new natural medicines and supplements • Demonstrates the value of preserving local biodiversity and traditional food sources • May provide economic opportunities through mushroom cultivation and processing • Contributes to understanding how to better utilize local natural resources for health benefits