This research examines traditional methods of growing wild mushrooms in Uganda, showing how local communities are adapting their practices to maintain mushroom production while protecting natural resources. The study reveals innovative ways that agricultural waste products can be recycled to grow different types of edible and medicinal mushrooms. Impacts on everyday life: – Provides sustainable income opportunities for low-income communities, especially women – Offers solutions for food security through year-round mushroom production – Demonstrates environmentally-friendly ways to recycle agricultural waste – Preserves traditional knowledge while adapting it for modern needs – Creates opportunities for value-added products and economic development