This research studied the soil environment where an edible mushroom called Agaricus sinodeliciosus naturally grows in China. The scientists analyzed the different types of bacteria and fungi living in the soil to understand what helps these mushrooms grow better. This knowledge could help improve mushroom farming methods. Impacts on everyday life: • Could lead to better cultivation methods for edible mushrooms, making them more available and affordable • Helps preserve natural mushroom habitats by developing sustainable farming practices • Provides insights that could benefit local farmers’ income through improved mushroom yields • Contributes to understanding how beneficial microorganisms can be used in agriculture • May lead to more efficient food production methods