The Effect of Diesel-Oil Soot on Differentiation of the Cultivated Mushroom: Agaricus Campestris var. Bisporus
This research investigated how diesel-oil soot affects the growth and development of common cultivated mushrooms. The study provides important insights into how environmental pollutants can impact food cultivation. Impacts on everyday life: • Helps understand how air pollution affects food production • Contributes to safer mushroom cultivation practices • Highlights environmental impacts on agriculture • Informs better growing conditions for mushroom farmers