waste management – Page 2

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

mycolabadmin

Mushrooms are emerging as a powerful solution for solving global food, water, and energy challenges. Scientists are using biotechnology to produce tiny healing particles from mushrooms, clean up polluted soil and water, create renewable energy, and extract beneficial compounds for medicine and health. This review shows how integrated mushroom farming can help achieve sustainable development goals while reducing waste and supporting human wellbeing.

Turning the Cocopith Waste into Myceliated Biocomposite to Make an Insulator

mycolabadmin

Researchers developed an environmentally-friendly insulation material by growing mushroom mycelium (Ganoderma lucidum) on cocopith, a waste product from coconut fiber processing. The resulting biocomposite has thermal insulation properties comparable to commercial insulators like Styrofoam and polyurethane, but is completely biodegradable and made from agricultural waste. This innovation addresses waste management problems while creating a sustainable material for thermal insulation in buildings, food processing, and industrial equipment.

Treatment of Cigarette Butts: Biodegradation of Cellulose Acetate by Rot Fungi and Bacteria

mycolabadmin

Cigarette butts are a major global pollution problem because they contain cellulose acetate that doesn’t break down naturally. This study tested whether specific fungi and bacteria could eat away at cigarette filters. After one month of treatment, the bacteria B. cereus and fungi like P. ostreatus and L. lepideus successfully degraded about 24-34% of the cigarette material, suggesting these microorganisms could be used to help dispose of cigarette waste.

The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach

mycolabadmin

This research shows how leftover mushroom growing material (SMS) can be recycled into a useful enzyme called laccase to make jute fabric softer and lighter by removing tough lignin components. Instead of using harsh chemicals, the scientists used mild conditions and natural enzymes to process jute waste sustainably. From just one bag of mushroom waste, they could treat an area of fabric equivalent to 2000 square meters, making this an economically attractive solution for both mushroom and textile waste management.

Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses

mycolabadmin

This research shows how kiwi fruit peels, normally discarded as waste, can be transformed into leather-like materials through enzymatic treatment. The study found that treating the peels with commercial enzymes produced flexible, durable films with properties comparable to traditional leather, while the leftover liquid from the treatment process could be used to grow industrially useful yeast cultures. This integrated approach demonstrates how agro-food waste can be completely recycled into valuable products, supporting sustainable manufacturing practices.

Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

mycolabadmin

Researchers developed an environmentally friendly method to convert tea waste into nutritious fungal protein using edible mushrooms. By testing six different fungal species, they found that Monascus kaoliang B6 was most efficient at breaking down the complex fiber structures in tea residue and converting them into fungal biomass. This sustainable process eliminates the need for chemical treatments and harsh conditions, turning agricultural waste into valuable food ingredients.

Supplementation in mushroom crops and its impact on yield and quality

mycolabadmin

Mushroom farmers can increase their harvest and improve mushroom quality by adding nutritional supplements to the growing medium. These supplements can be made from common agricultural waste products like grain bran and soybean meal, making them affordable and environmentally friendly. New research shows that beneficial bacteria and fungi might also boost mushroom production, offering sustainable alternatives to traditional chemical supplements.

Synergistic effects of beneficial microbial inoculants and SMS-amendments on improving soil properties and Pinus seedling growth in degraded soils

mycolabadmin

This study shows how mixing beneficial bacteria with mushroom waste can improve poor soil quality. The bacteria help break down the mushroom waste into nutrients that plants need, while also creating a healthier soil environment full of beneficial microbes. When this treated mushroom waste was added to degraded soil and used to grow pine seedlings, the plants grew taller with thicker stems and more leaves than in untreated soil. This approach offers a practical way to recycle agricultural waste while restoring damaged soils.

Spent Mushroom Substrate and Electric Arc Furnace Dust Recycling by Carbothermic Reduction Method

mycolabadmin

Scientists discovered that leftover material from mushroom farming can replace expensive coal-based chemicals used in recycling steel furnace waste. By heating this mushroom waste, they recovered valuable zinc while reducing carbon dioxide emissions by 23,000 tons per year. This innovative approach solves two environmental problems at once: it recycles agricultural waste that would otherwise be landfilled, and reduces emissions from industrial metal processing.

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

mycolabadmin

Edible mushrooms are not only nutritious foods but also contain valuable compounds that are being wasted during production. Scientists are discovering new ways to use mushroom waste to make useful products like natural skincare items, water purification materials, and food additives. These innovations help reduce environmental pollution while creating valuable products, supporting a more sustainable circular economy.

Research Keyword: waste management