Research Keyword: virulence

Deletion of RAP1 affects iron homeostasis, azole resistance, and virulence in Candida albicans

Researchers found that a protein called Rap1 plays a critical role in how the dangerous fungus Candida albicans acquires and uses iron, which is essential for its survival in the human body. When the RAP1 gene was deleted, the fungus became much less virulent and lethal in infected mice, while paradoxically becoming more resistant to the antifungal drug fluconazole under iron-limited conditions. These findings suggest that targeting iron acquisition through Rap1 could be a new therapeutic strategy against serious fungal infections.

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Revisiting the emerging pathosystem of rice sheath blight: deciphering the Rhizoctonia solani virulence, host range, and rice genotype-based resistance

Rice plants are affected by a fungal disease called sheath blight caused by a fungus named Rhizoctonia solani. This study found that different strains of this fungus vary in how aggressive they are, with some being much more damaging than others. By testing various rice varieties, researchers identified which ones naturally resist this disease better, and these resistant varieties could be used to breed new rice crops that are less affected by the disease.

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Botrytis cinerea combines four molecular strategies to tolerate membrane-permeating plant compounds and to increase virulence

Botrytis cinerea is a fungus that causes plant disease by overcoming plant chemical defenses called saponins. Researchers discovered that this fungus uses four different molecular strategies to survive saponin exposure: it breaks down saponins with an enzyme, modifies membrane structures to resist saponin damage, activates proteins that protect the cell membrane, and repairs membrane damage after it occurs. These findings explain how this fungus successfully infects plants protected by saponins and reveal new understanding of how microorganisms resist antimicrobial compounds.

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Roles of NADPH oxidases in regulating redox homeostasis and pathogenesis of the poplar canker fungus Cytospora chrysosperma

Poplar trees suffer from a serious fungal disease caused by Cytospora chrysosperma that devastates plantations. Scientists discovered that three genes controlling enzyme complexes called NADPH oxidases are critical for the fungus to cause disease. When these genes are removed, the fungus cannot produce enough of a toxic acid it uses to attack trees, and the fungus cells become stressed and damaged. These findings suggest new ways to control the disease by targeting these enzyme complexes.

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Roles of the Sec2p Gene in the Growth and Pathogenicity Regulation of Aspergillus fumigatus

Scientists studied a gene called Sec2p in a harmful fungus that causes serious lung infections in people with weak immune systems. When they removed this gene, the fungus grew more slowly and was much less dangerous to infected mice, with 67% of mice surviving compared to only 22% with normal fungus. The gene controls how the fungus breaks down its own cell parts for nutrition and repairs its cell wall, so blocking it weakens the fungus significantly.

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Candida albicans Goliath cells pioneer biofilm formation

Researchers discovered that Candida albicans produces giant-sized cells called Goliath cells when zinc is scarce. These oversized cells are extremely sticky and can cling to plastic surfaces like catheters even when exposed to blood flow. Once attached, they form thicker, more resilient biofilms that can seed infections into the bloodstream, making Goliath cells particularly dangerous in hospital settings where catheters are commonly used.

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Transposons and accessory genes drive adaptation in a clonally evolving fungal pathogen

Researchers studied how a fungal plant pathogen called Fusarium oxysporum rapidly adapts to new environments by analyzing genetic changes during repeated passages through tomato plants and laboratory media. They discovered that jumping genes (transposons) were responsible for most mutations driving adaptation, and surprisingly found that genes located in specialized ‘accessory’ regions of the fungus’s genome controlled important functions like growth and virulence. This research reveals how fungal pathogens can evolve quickly to become better competitors or invaders.

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Temporal and thermal optimization of trypsin digestion for the cryptococcal proteome

Scientists optimized how to digest proteins from a dangerous fungus called Cryptococcus neoformans to better identify all its proteins. They tested different time and temperature combinations for enzyme treatment and found that shorter digestion times (1 hour instead of overnight) work just as well. This finding makes protein analysis faster and easier for studying fungal infections and finding new treatments.

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Species-specific circular RNA circDS-1 enhances adaptive evolution in Talaromyces marneffei through regulation of dimorphic transition

Researchers discovered a special type of RNA called circDS-1 that helps a deadly fungus switch between two different forms depending on temperature. This fungus normally grows as a mold in soil but transforms into a yeast when it infects humans at body temperature. The circDS-1 RNA acts like a molecular switch that controls this transformation and helps the fungus cause infection. This discovery reveals that fungi may use hidden genetic elements beyond traditional genes to adapt to their environment.

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