Research Keyword: virulence

Key Fungal Secreted Proteases in Coccidioidomycosis

Researchers studied how a dangerous fungus called Coccidioides causes disease by examining special proteins called proteases that the fungus secretes. They found that blocking these proteases prevented the fungus from forming the spherule structures that allow it to spread inside infected people. This discovery could lead to new treatments for coccidioidomycosis, a serious infection that affects people in the Southwest United States.

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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions

This study tested different types of beneficial fungi to control olive fruit flies, which are major pests in Mediterranean olive groves. Researchers found that several fungi species, particularly those from the Aspergillus genus, can effectively kill olive fly pupae when applied to soil. The results suggest these fungi could be developed into biological pesticides to protect olive crops without harmful chemical insecticides.

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Essential role of sugar transporters BbStp13 in fungal virulence, conidiation, and cell wall integrity in entomopathogenic fungus Beauveria bassiana

Researchers studied a fungus called Beauveria bassiana that is used to control insect pests. They found that a protein called BbStp13, which helps the fungus absorb sugars, is crucial for the fungus to infect insects effectively and make spores for spreading. When they removed this protein, the fungus became less dangerous to pests and couldn’t reproduce as well, especially when there wasn’t much food available. These findings could help make this natural pest control method even better.

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Antifungal potential of Rhinacanthus nasutus extracts against the pathogenic fungus Cryptococcus neoformans

Researchers studied snake jasmine (Rhinacanthus nasutus), a plant used in traditional Thai medicine, to see if it could fight fungal infections caused by Cryptococcus neoformans, a dangerous pathogen that kills many people worldwide. They found that extract from the plant’s roots effectively slowed fungal growth and weakened the pathogen’s defenses by reducing its ability to produce protective melanin and capsules. Importantly, when combined with amphotericin B, a common antifungal drug, the plant extract worked even better together, suggesting it could enhance existing treatments.

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Host-induced climate change: Carbon dioxide tolerance as a Cryptococcus neoformans virulence trait

When fungi like Cryptococcus neoformans infect humans, they face dramatically higher levels of carbon dioxide in the body compared to the environment. This research shows that the ability to tolerate this higher CO2 is a key virulence factor that helps the fungus cause disease. Scientists discovered that clinical isolates from infected patients are generally better at tolerating CO2 than environmental strains, and this tolerance correlates with how severe infections become.

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Population structure in a fungal human pathogen is potentially linked to pathogenicity

A. flavus is a common fungal pathogen that causes serious infections in humans and damages crops. Researchers analyzed DNA from hundreds of fungal samples collected from both infected patients and environmental sources. They found that clinical isolates cluster into specific genetic groups, especially a newly identified group called population D that contains most of the disease-causing strains. This suggests that certain genetic variations make some fungal strains more likely to infect humans than others.

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Toxicity Assay and Pathogenic Process Analysis of Clonostachys rogersoniana Infecting Cephalcia chuxiongica

A destructive pine forest pest called Cephalcia chuxiongica causes significant damage to forests in China. Researchers discovered that a fungus called Clonostachys rogersoniana can effectively kill this pest by uniquely infecting it through breathing holes called spiracles. This fungus-based biological control offers an environmentally friendly alternative to chemical pesticides, potentially protecting China’s forests while reducing chemical pollution.

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Transcription factor RonA-driven GlcNAc catabolism is essential for growth, cell wall integrity, and pathogenicity in Aspergillus fumigatus

Researchers identified how a deadly fungus called Aspergillus fumigatus uses a special nutrient (GlcNAc) to survive and cause disease. They found that a protein called RonA controls this nutrient processing and also helps the fungus hide from the immune system by building a protective outer coating. When RonA is disabled, the fungus becomes much less dangerous because the immune system can recognize it better. This discovery suggests RonA could be a new target for developing antifungal drugs.

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Comparison and Analysis of the Genomes of Three Strains of Botrytis cinerea Isolated from Pomegranate

Researchers compared three strains of gray mold fungus (Botrytis cinerea) that infect pomegranate fruits from different regions in Mexico. Using DNA sequencing and laboratory tests, they found that the MIC strain from Hidalgo was more aggressive at infecting fruit and breaking down plant tissues than the other two strains from the State of Mexico. These differences appear related to each strain’s genetic makeup and where they originated, which could help farmers develop better strategies to prevent gray mold disease on pomegranates.

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PcLRR-RK3, an LRR receptor kinase is required for growth and in-planta infection processes in Phytophthora capsici

Researchers studied a specific protein called PcLRR-RK3 that helps Phytophthora capsici, a disease-causing organism, infect plants. By reducing the amount of this protein, they found that the pathogen became much weaker, could not grow as well, and could not successfully infect plants. This protein sits on the surface of the pathogen’s cells and acts like a communication tool that the organism needs to develop and cause disease.

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