transcriptomics – Page 12

Leucocalocybe mongolica inoculation enhances rice growth by reallocating resources from flavonoid defense to development via MYB/bHLH/WRKY networks

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A fungal strain called Leucocalocybe mongolica (LY9) can help rice plants grow bigger and healthier by improving how they use nutrients and sunlight. Interestingly, when plants grow better with this fungus, they produce fewer defensive compounds called flavonoids, but they still maintain some protective molecules. This research shows that the fungus helps plants decide to invest more energy in growth rather than defense, making it a promising natural fertilizer for farming.

Deciphering the phenol degradation metabolic pathway in Scedosporium apiospermum HDO1

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This research demonstrates how the fungus Scedosporium apiospermum breaks down phenol, a toxic industrial pollutant. By analyzing which genes the fungus activates when consuming phenol, scientists identified two specific chemical pathways the fungus uses to degrade this contaminant. This discovery shows promise for using this fungus to clean polluted soils and water, offering a natural biological solution to environmental contamination.

Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

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Fungi and plants form partnerships that help plants grow better and resist stress, with fungi receiving sugars from plants in return for nutrients from the soil. This review explains how a cellular process called alternative splicing acts like a molecular switch that lets plants accept beneficial fungi while keeping the ability to fight off harmful pathogens. Understanding this balance could help farmers grow healthier crops with less chemical pesticides and fertilizers.

Biology and Application of Chaetomium globosum as a Biocontrol Agent: Current Status and Future Prospects

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Chaetomium globosum is a common soil fungus that shows great potential for protecting crops from diseases and pests naturally. This review explains how it works—by producing toxic compounds against harmful fungi, directly attacking pathogens, and boosting plants’ own defense systems. When applied to seeds or soil, it has reduced crop diseases by up to 73% in field tests while also improving soil health and crop yields, making it a promising alternative to chemical fungicides.

Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes

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This research shows that amphotericin B, a natural compound produced by bacteria, can effectively prevent gray mold from spoiling table grapes after harvest. The compound works by damaging the mold’s cell membranes and also activates the grapes’ own defense systems. At a treatment level of 200 mg/L, it completely prevented mold growth on grapes over a three-day storage period, offering a safer, more environmentally friendly alternative to synthetic fungicides.

The transcription factor RttA contributes to sterol regulation and azole resistance in Aspergillus fumigatus

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Researchers corrected the mislabeled rttA gene in the dangerous fungus Aspergillus fumigatus and discovered it acts as a master control switch for sterol production and antifungal drug resistance. When this gene is active, it helps fungi survive azole medications by boosting production of ergosterol, a critical component of fungal cell membranes. This discovery reveals how fungi develop resistance to our frontline antifungal treatments and suggests new ways to combat these life-threatening infections.

Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of Ophiocordyceps sinensis

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This research studied how temperature affects the growth and quality of Ophiocordyceps sinensis, a valuable medicinal fungus. Scientists found that the fungus grows best between 18-23°C, and that temperatures above 28°C damage the fungus by triggering cell death processes. The study identified which genes and metabolites are affected by temperature changes, helping optimize large-scale production of this medicinal fungus.

Citric acid impairs type B trichothecene biosynthesis of Fusarium graminearum but enhances its growth and pigment biosynthesis: transcriptomic and proteomic analyses

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Researchers discovered that citric acid, a natural acid found in plant roots and commonly used in agriculture, can reduce the production of dangerous mycotoxins called trichothecenes that contaminate wheat and corn crops. While citric acid surprisingly boosts the fungus’s growth and changes its color, it simultaneously shuts down the genes responsible for producing these toxic compounds. This discovery could help farmers use citric acid more strategically to prevent Fusarium head blight, a devastating crop disease, though care must be taken since it also promotes fungal growth.

A Chromosome-Scale Genome of Trametes versicolor and Transcriptome-Based Screening for Light-Induced Genes That Promote Triterpene Biosynthesis

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Scientists created a detailed map of the Trametes versicolor mushroom’s genetic code using advanced sequencing technologies. This medicinal mushroom is known for cancer-fighting and immune-boosting properties. The research discovered that light exposure increases the production of beneficial compounds called triterpenes, which may explain how this mushroom’s medicinal qualities work and could help scientists grow it more effectively.

The Gcn5 lysine acetyltransferase mediates cell wall remodeling, antifungal drug resistance, and virulence of Candida auris

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Candida auris is a dangerous fungal infection that resists many standard antifungal drugs. Researchers discovered that a protein called Gcn5 helps this fungus survive both drugs and the body’s immune system. By targeting Gcn5 with a new compound called CPTH2, scientists showed they could make the fungus more vulnerable to standard treatments like caspofungin, suggesting a promising new approach to fighting these infections.

Research Keyword: transcriptomics