transcriptome analysis – Page 5

Natural Products in Renal-Associated Drug Discovery

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This research examines how natural products like green tea and medicinal mushrooms can help treat kidney diseases. Scientists reviewed various plants used in traditional medicine and analyzed how compounds from these plants affect gene expression in kidney cells. The study identified specific genes and biological pathways that explain how these natural antioxidants and anti-inflammatory agents protect kidneys from injury and disease.

Species-specific circular RNA circDS-1 enhances adaptive evolution in Talaromyces marneffei through regulation of dimorphic transition

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Researchers discovered a special type of RNA called circDS-1 that helps a deadly fungus switch between two different forms depending on temperature. This fungus normally grows as a mold in soil but transforms into a yeast when it infects humans at body temperature. The circDS-1 RNA acts like a molecular switch that controls this transformation and helps the fungus cause infection. This discovery reveals that fungi may use hidden genetic elements beyond traditional genes to adapt to their environment.

Whole genome sequencing and annotations of Trametes sanguinea ZHSJ

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Scientists sequenced the complete genome of Trametes sanguinea, a medicinal mushroom used in traditional Chinese medicine, grown in China. The mushroom’s tissue contains beneficial compounds that may help fight tumors, protect the heart, boost immunity, and heal diabetic wounds. By mapping out all 10,886 genes in this fungus, researchers now have detailed blueprints to understand how it produces these healing compounds and potentially grow them industrially for medical use.

Antifungal Volatile Organic Compounds from Talaromyces purpureogenus CEF642N: Insights from One Strain Many Compounds (OSMAC) Strategy for Controlling Verticillium dahliae in Cotton

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Scientists discovered that a beneficial fungus called Talaromyces purpureogenus produces natural antifungal compounds that effectively control cotton wilt disease caused by the harmful fungus Verticillium dahliae. The study identified two main compounds, 3-octanol and 2-octenal, that showed strong antifungal activity without synthetic chemicals. This research offers a promising green alternative for protecting cotton crops from one of agriculture’s major diseases while being environmentally friendly.

Rediscovery of viomellein as an antibacterial compound and identification of its biosynthetic gene cluster in dermatophytes

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Researchers discovered that dermatophytes, fungi that cause common skin infections like athlete’s foot, produce a red pigment called viomellein that kills bacteria. By studying the genes responsible for making this compound, scientists found that most dermatophytes produce it, which may help explain how these fungi establish infections on skin despite the presence of protective bacteria. This discovery opens new possibilities for understanding skin infections and potentially developing new treatments.

Exploring the Biocontrol Potential of Phanerochaete chrysosporium against Wheat Crown Rot

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Scientists discovered that a beneficial fungus called Phanerochaete chrysosporium can effectively control a serious wheat disease caused by another fungus. The beneficial fungus attacks and breaks down the pathogenic fungus while also helping wheat plants grow stronger and resist infection better. This offers farmers a natural, sustainable alternative to chemical fungicides for protecting their wheat crops.

Aokap9 gene knockout contributes to kojic acid synthesis in Aspergillus oryzae

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Researchers discovered that removing the Aokap9 gene in the fungus Aspergillus oryzae doubles the production of kojic acid, a valuable chemical used in skin-whitening cosmetics and food preservation. By combining the Aokap9 gene removal with modifications to other genes (kojR and AozfA), they achieved even higher production levels. This research provides a practical pathway for creating high-yield strains that can produce kojic acid more efficiently for commercial applications.

Expression pattern, subcellular localization of Aspergillus oryzae ergosterol synthases, and their effects on ergosterol and fatty acid metabolism

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Researchers studied how Aspergillus oryzae fungi make ergosterol, a key ingredient in fungal cell membranes. They found that this process is much more complex in this mold than in baker’s yeast, with 49 genes involved. By selectively increasing expression of specific genes, they were able to boost ergosterol production by up to 2.3 times, which could have applications in producing fungal-derived medicines and improving fermented foods.

Research Keyword: transcriptome analysis