Research Keyword: transcriptional analysis

Mechanism Underlying Ganoderma lucidum Polysaccharide Biosynthesis Regulation by the β-1,3-Glucosyltransferase Gene gl20535

Researchers studied a gene called gl20535 in the medicinal mushroom Ganoderma lucidum that controls how the fungus makes beneficial polysaccharides. When they increased this gene’s activity, the mushroom produced significantly more polysaccharides with improved composition. The gene works by controlling sugar pathways and related enzyme production, and the mushroom compensates when this gene is reduced. These findings could help improve the production of medicinal mushroom products for food and health applications.

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Interaction with amoeba drives virulence-associated phenotypes in the Candida haemulonii complex

Researchers discovered that when fungal pathogens called Candida haemulonii are exposed to soil amoebae in laboratory conditions, they develop enhanced disease-causing abilities. These fungi undergo multiple changes including forming stronger protective biofilms, producing more virulence factors, and becoming harder to kill by immune defenses. This suggests that fungal pathogens might develop some of their dangerous traits not from infecting humans, but from surviving in soil environments where they must evade predatory organisms like amoebae.

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Expression Profile of Laccase Gene Family in White-Rot Basidiomycete Lentinula edodes under Different Environmental Stresses

Researchers studied how shiitake mushrooms control 14 different laccase genes in response to environmental changes like temperature, light, and food sources. Laccases are enzymes that help mushrooms break down wood and other tough plant materials. The study found that different genes activate under different conditions, helping the mushroom adapt and develop fruiting bodies efficiently. This research helps improve mushroom cultivation and understanding of how fungi survive in changing environments.

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