Research Keyword: tissue engineering

Decellularized extracellular matrix scaffolds from Pleurotus ferulae mushrooms for sustainable production of steak-like cultured meat with authentic texture

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Scientists developed a new way to grow steak-like meat in the laboratory using mushroom scaffolds. They used edible oyster mushrooms (Pleurotus ferulae) that were treated to remove all cells while keeping the fibrous structure intact. This mushroom scaffold provided the perfect environment for cow muscle cells to grow and organize into meat-like tissue. The resulting cultured meat had texture and appearance similar to real beef, offering a sustainable alternative to traditional livestock farming.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

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Chitin is a natural fiber found in mushrooms, algae, and shellfish that has many medical and industrial uses. Traditional chitin from shellfish shells has environmental and contamination problems, so scientists are studying chitin from mushrooms and algae as cleaner alternatives. These sources produce chitin with different structures that can be better for certain medical applications, and can be extracted using environmentally friendly methods.

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Application of Medicinal Mushrooms for the Treatment of Peripheral Nerve Injury: A Systematic Review

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This review examined whether medicinal mushrooms can help repair nerve injuries that often cause pain and disability. Researchers found that four types of mushrooms—particularly Lion’s Mane (Hericium erinaceus)—contain natural compounds that promote nerve healing and regeneration. These mushrooms appear to work by activating specific cellular pathways that help nerve cells survive and regrow. While animal studies show promising results, human clinical trials are needed before these mushroom-based treatments can be recommended for nerve injury patients.

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Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy

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Bacterial cellulose is a naturally produced material that offers an eco-friendly alternative to plastics and synthetic fabrics. Scientists are developing efficient ways to produce it using waste products from food and agricultural industries through fermentation with special bacteria. This approach not only creates useful materials for textiles, packaging, and medical applications but also helps reduce environmental waste. The technology is advancing rapidly with genetic engineering techniques that can increase production yields and customize the material properties for different uses.

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