thermotolerance – mycolab.ai

Comparative analysis of genome-wide transcriptional responses to continuous heat stress in Pleurotus tuoliensis

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Researchers studied how oyster mushrooms respond to heat stress at the genetic level by analyzing which genes turn on and off when exposed to different temperatures. They found that at moderate heat (32°C), the mushrooms could maintain normal growth, but at severe heat (36°C), growth almost completely stopped. The study identified specific genes related to heat shock proteins and cell membrane composition that appear crucial for helping mushrooms survive heat, which could eventually help farmers grow heat-resistant mushroom varieties.

Insights into the evolution and mechanisms of response to heat stress by whole genome sequencing and comparative proteomics analysis of the domesticated edible mushroom Lepista sordida

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Researchers sequenced the complete genome of Lepista sordida, a delicious edible mushroom valued for its health benefits, and studied how this mushroom responds to heat stress at the molecular level. Using advanced analysis techniques, they identified key proteins and signaling pathways that help the mushroom survive high temperatures. These findings can help farmers develop better-performing strains that are more resistant to heat, improving mushroom production.

Genome-wide analysis of bZIP gene family members in Pleurotus ostreatus, and potential roles of PobZIP3 in development and the heat stress response

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Scientists identified 11 genes that code for special proteins called bZIP transcription factors in oyster mushrooms. One particular protein, PobZIP3, was found to help mushrooms survive high temperatures and grow faster. When researchers increased this protein in mushroom strains, the mushrooms became more heat-resistant and produced edible fruiting bodies more quickly, suggesting this discovery could help farmers grow oyster mushrooms more reliably.

Would global warming bring an increase of invertebrate-associated cutaneous invasive fungal infections?

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This paper discusses how invertebrate bites (from insects, spiders, and other small creatures) can transmit dangerous fungal infections to humans by directly injecting fungi into the skin. These infections are rare but serious, often causing tissue death and requiring amputation. As global warming increases temperatures, insect populations will expand into new areas, become more aggressive, and fungi may adapt to survive at higher temperatures, potentially making these infections more common and dangerous in the future.

Pathogenic potential of polyextremotolerant fungi in a warming world

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Certain fungi can survive extremely harsh conditions like extreme temperatures and dry environments, and many of these same species can cause infections in humans. As the planet warms due to climate change, these fungi are becoming better adapted to higher temperatures, which makes them more dangerous as human pathogens. Scientists are working to better understand these fungi and develop new treatments and vaccines to protect people from fungal infections.

Sporothrix is neglected among the neglected

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Sporotrichosis is a fungal infection caused by Sporothrix species that usually affects the skin but can spread to joints, lungs, and eyes. While traditionally spread through plant material during gardening, the disease has increasingly spread between cats and humans through bites and scratches, particularly in South America and other regions. The fungus is developing resistance to common antifungal drugs, and scientists worry climate change could expand where this disease occurs worldwide.

Microsclerotia formation of the biocontrol fungus Cordyceps javanica IF-1106 and evaluation of its stress tolerance and pathogenicity

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Researchers studied a fungus called Cordyceps javanica that can be used to control harmful soil nematodes that damage crop roots. The fungus produces special dormant structures called microsclerotia that can survive extreme heat and UV radiation for extended periods. These microsclerotia showed excellent effectiveness at controlling root-knot nematodes on cucumber plants while also promoting plant growth, making them a promising natural alternative to chemical pesticides.

Climate Change, Natural Disasters, and Cutaneous Fungal Infections

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Climate change and natural disasters are creating conditions that allow fungal infections to spread more easily and affect people in new ways. Warmer temperatures help fungi adapt to infect humans, while floods, earthquakes, and hurricanes expose people to fungal spores and create wounds through which infections can enter. Doctors need to be alert for unusual fungal infections after disasters, especially since some of these infections can cause serious complications and resist common treatments.

Editorial: Fungal virulence

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Fungal infections are becoming more dangerous and common worldwide, especially as climate change warms the planet. Scientists are studying how fungi develop the ability to cause disease, focusing on features like their stickiness to human tissues and ability to form protective biofilms. Recent research shows that specific proteins and growth conditions affect how dangerous different fungi are and how our immune system responds to them. Understanding these mechanisms could help doctors develop better treatments and vaccines against fungal infections.

Brown locusts, Locustana pardalina, host fluconazole-resistant Candidozyma (Candida) auris, closely related to Clade III clinical strains

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Scientists found that brown locusts in South Africa carry a dangerous yeast called Candida auris that is resistant to the antifungal drug fluconazole. This yeast is similar to strains that infect hospital patients and is highly adaptable, surviving extreme temperatures and salt levels found in locust guts. This discovery suggests that insects like locusts could play a role in spreading this emerging fungal pathogen in nature, which has important implications for understanding how dangerous microbes spread between animals and humans.

Research Keyword: thermotolerance