Research Keyword: temperature optimization

Biological characterization and in vitro fungicide screening of a new causal agent of walnut leaf spot in Guizhou Province, China

Researchers in China discovered that a fungus called Didymella segeticola is causing a serious leaf spot disease in walnut trees in Guizhou Province. They studied how this fungus grows under different conditions and tested 20 different fungicides to find the most effective treatments. Two fungicides—difenoconazole and tetramycin—were found to be particularly effective at stopping the fungus, offering practical solutions for protecting walnut crops.

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Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of Ophiocordyceps sinensis

This research studied how temperature affects the growth and quality of Ophiocordyceps sinensis, a valuable medicinal fungus. Scientists found that the fungus grows best between 18-23°C, and that temperatures above 28°C damage the fungus by triggering cell death processes. The study identified which genes and metabolites are affected by temperature changes, helping optimize large-scale production of this medicinal fungus.

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