Research Keyword: taxonomy

Superficial Fungal Infections in Children—What Do We Know?

Fungal infections of the skin, hair, and nails are increasingly common in children worldwide, especially in warm, humid climates and in crowded living conditions. These infections are caused by germs that live on the skin and can spread through contact with infected people or animals. Children are particularly vulnerable due to their developing immune systems, but most infections are treatable with topical creams or oral medications, with terbinafine being the most effective option currently available.

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Two New Species of Collybiopsis (Agaricales, Omphalotaceae) from Mudeungsan National Park in Korea

Scientists discovered two new species of small mushrooms in Mudeungsan National Park in South Korea. These mushrooms, named Collybiopsis albida and Collybiopsis pini, are decomposer fungi that help break down dead wood and plant material in forests. The researchers used both traditional microscopic examination and modern DNA analysis to confirm these were previously unknown species, highlighting how genetic testing is essential for accurately identifying mushrooms that look similar to each other.

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Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review

Ganoderma neo-japonicum, known as purple Lingzhi, is a mushroom traditionally used by indigenous communities in Malaysia and other Asian countries to treat various health conditions. This review examines 36 scientific studies published between 1991 and 2021, showing that the mushroom contains special compounds that can fight cancer cells, lower blood sugar, reduce inflammation, and boost immunity. While laboratory studies show promising results, the mushroom still needs more clinical testing in humans before it can be widely used as a medicine.

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A New Species and Five New Records of Talaromyces (Eurotiales, Aspergillaceae) Belonging to Section Talaromyces in Korea

Researchers surveying fungal diversity in Korea discovered one new species of Talaromyces fungus and confirmed five additional species previously unknown to the country. These fungi were isolated from soil, freshwater, and indoor air samples and identified using genetic analysis and visual characteristics. Many species in this fungal genus produce valuable compounds with potential medical and agricultural applications, making them important for biotechnology research.

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Geoglossum subdifforme sp. nov. and G. simile, Two New Earth Tongues from South Korea

Researchers in South Korea discovered two earth tongue fungal species, one new to science. Using DNA analysis and microscopic examination, they confirmed G. simile was previously unknown in Asia and identified a brand new species, G. subdifforme, that grows on Korean islands. These findings expand our understanding of fungal diversity in South Korea and show that molecular analysis is essential for properly identifying these small, dark mushroom-like organisms.

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Acremonium quercivorum (Hypocreales, Sordariomycetes), a New Species from Oak (Quercus spp.) Growing in Algeria

Scientists discovered a new fungal species called Acremonium quercivorum found on declining oak trees in Algeria. This fungus was identified through a combination of microscopic examination and DNA analysis comparing it to related species. The discovery represents the first documented case of this particular Acremonium species associated with oak decline in Algeria and contributes to understanding fungal diversity in oak forest ecosystems.

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Morpho-phylogenetic evidence reveals novel species and new records of Torula (Torulaceae, Pleosporales) from medicinal plants in China

Researchers discovered two new species of fungi (Torula dispora and Torula strychnicola) living on medicinal plants in China. These fungi, which break down dead plant material, were identified using both physical characteristics and genetic analysis. The study also documented three additional species of Torula fungi on medicinal plants for the first time, suggesting that medicinal plants harbor greater fungal diversity than previously known.

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Morpho-molecular analyses reveal two novel species and two new records of Dictyosporiaceae (Pleosporales) from Dulongjiang River in northwestern Yunnan Province, China

Scientists discovered and identified four new or newly recorded fungal species from a river in China’s Yunnan Province. These fungi, belonging to the Dictyosporiaceae family, were found growing on submerged wood in the Dulongjiang River. By combining detailed microscopic observation with genetic analysis, researchers confirmed two completely new species and two species not previously recorded in this region, expanding our understanding of freshwater fungal diversity.

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A New Genus Neotricholomopsis Gen. Nov and Description of Neotricholomopsis globispora Sp. Nov. (Phyllotopsidaceae, Agaricales) from Northwestern China Based on Phylogeny, Morphology, and Divergence Time

Scientists discovered a new type of mushroom in northwestern China’s coniferous forests and named it Neotricholomopsis globispora. Using DNA analysis and microscopic examination, they determined this mushroom belongs to a previously unknown genus within the Phyllotopsidaceae family. The mushroom is characterized by its nearly white to buff cap with coral-red scales and a distinctive ring-like zone on the stem. Based on genetic analysis, researchers estimated this mushroom genus first appeared roughly 229 million years ago during the late Triassic period.

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Five New Hypocrealean Species from Algae and Sediment in the Intertidal Zones of China

Scientists discovered five new types of fungi living in the ocean and sandy/muddy shores of China. These fungi were found in seaweed and seafloor sediments and were identified using both traditional microscopy and modern genetic analysis. The study shows that ocean environments in China likely contain many more species of fungi than previously documented. These fungi have various ecological roles including breaking down organic matter, and some species in related groups are being studied for uses in food production, medicine, and pest control.

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