Research Keyword: synbiotics

A novel synbiotic formulation prevents calcium oxalate stones by restoring gut microbiota homeostasis

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This study tested a special probiotic and prebiotic combination to prevent kidney stones caused by too much oxalate in the body. The formula containing three beneficial bacteria strains and a plant-based fiber worked better than any single component alone. The treatment restored healthy gut bacteria, protected the intestinal lining, and reduced the amount of oxalate reaching the kidneys, effectively preventing stone formation in animal models.

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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods

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This review explores how microorganisms can make food production more sustainable and healthier. It discusses traditional fermented foods like yogurt and sauerkraut, modern biotechnology techniques to reduce food waste and create natural preservatives, and special food ingredients with beneficial bacteria that support digestive and mental health. The paper shows how applying microbial science could help address global food challenges while meeting consumer demands for natural, safe, and healthy products.

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Synbiotic microencapsulation of Lactiplantibacillus plantarum-lentinan for enhanced growth in broilers

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Researchers developed a special protective coating for beneficial bacteria called L. plantarum mixed with lentinan from mushrooms. This mixture helps chickens grow better and stay healthier by improving their digestion and fighting harmful bacteria. When the coated bacteria reach the chicken’s intestines, they release their beneficial properties, improving growth rate and immune function without using antibiotics.

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In Vitro Prebiotic Potential of Opuntia humifusa Leaf Extract and Its Active Constituent

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Researchers studied a traditional Korean plant called Opuntia humifusa to determine if it could act as a prebiotic—a food component that promotes the growth of beneficial gut bacteria. They found that leaf extracts, particularly when prepared with 60% ethanol, effectively stimulated the growth of Lactobacillus bacteria. The active ingredient was identified as a compound called isorhamnetin glycoside, which could make this plant a natural ingredient for functional foods designed to support digestive and overall health.

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Short-term effects of a synbiotic diet on thyroid and sex hormones in Sarabi Dogs

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Researchers tested whether a special dog food containing beneficial bacteria (L. acidophilus) and a type of fiber (inulin) would affect hormone levels in male Sarabi dogs. Over 24 days, dogs eating this special food showed no harmful changes in thyroid or sex hormones, and all hormone levels stayed normal. This suggests the synbiotic food could potentially be used long-term in dogs without worrying about negative hormonal effects.

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In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

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Scientists tested a combination of beneficial bacteria (Lactobacillus strains) mixed with mushroom extract as a food supplement for farmed fish. After 4 months of feeding this supplement to zebrafish, the fish grew faster, converted food more efficiently, and showed improved reproductive capability with increased egg production. The mushroom extract helped the beneficial bacteria thrive and function better, suggesting this natural supplement could improve fish farming outcomes.

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Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review

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This comprehensive review examines how baker’s yeast (Saccharomyces cerevisiae) is being used as a probiotic supplement in fish farming and aquaculture. The research shows that adding this yeast to fish feed improves growth rates, helps fish fight off diseases, and creates healthier gut bacteria in aquatic animals. Scientists worldwide are increasingly studying this natural alternative to antibiotics, with studies demonstrating benefits across various fish species including tilapia, trout, and catfish, making it an important tool for sustainable and healthier aquaculture practices.

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