sustainable agriculture – Page 9

The Last of Them: Entomopathogenic Effect of Akanthomyces muscarius on the Scale Insect Pest Toumeyella parvicornis Under Laboratory Conditions, a Potential Biological Control Candidate

mycolabadmin

Scientists tested a fungus called Akanthomyces muscarius as a natural way to control an invasive pest called the tortoise scale insect that damages stone pine trees in Europe. In laboratory experiments, the fungus effectively infected and killed these insects, showing much better results than commercial fungal products. This research suggests the fungus could be used as an environmentally-friendly alternative to chemical pesticides for protecting pine trees in urban areas.

Elucidation of Mechanism of Soil Degradation Caused by Continuous Cropping of Dictyophora rubrovalvata Using Metagenomic and Metabolomic Technologies

mycolabadmin

When farmers grow Dictyophora rubrovalvata mushrooms in the same soil repeatedly, the soil becomes degraded and mushroom production fails. Scientists found that repeated cultivation changes the soil’s microbe populations, reducing beneficial bacteria while increasing harmful fungi, and toxic compounds accumulate that further damage mushroom growth. By understanding these mechanisms through DNA sequencing and chemical analysis, better strategies can be developed to maintain healthy soil for sustainable mushroom farming.

The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

mycolabadmin

This research demonstrates that Trichoderma fungi, naturally found in soil, can effectively control harmful plant-killing fungi without toxic chemicals. Scientists isolated these beneficial fungi from Kashmir soil samples and tested them against 12 destructive fungal pathogens, finding they successfully inhibited pathogen growth. The study shows promise for farmers to use these natural biocontrol agents as an environmentally friendly alternative to chemical pesticides.

Positive interaction between melatonin and methyl jasmonate enhances Fusarium wilt resistance in Citrullus lanatus

mycolabadmin

This research shows that two plant compounds, melatonin and methyl jasmonate, work together to protect watermelon plants from a devastating fungal disease called Fusarium wilt. When applied to plant roots at specific concentrations, these compounds activate the plant’s natural defense mechanisms and directly slow down fungal growth. Importantly, the two compounds enhance each other’s effects, creating a protective cycle that makes the plant significantly more resistant to infection, offering a natural alternative to chemical pesticides.

Development of Mycoinsecticides: Advances in Formulation, Regulatory Challenges and Market Trends for Entomopathogenic Fungi

mycolabadmin

This review explores fungal-based insecticides as environmentally friendly alternatives to chemical pest control. These products use naturally occurring fungi that infect and kill insects through direct contact, making them effective against many crop pests. The review covers different formulation types, product development challenges, and regulatory approval processes in major markets worldwide.

Polyherbal nanoformulation: a potent antifungal agent on fungal pathogens of Coffea arabica

mycolabadmin

Researchers developed an eco-friendly nano-formulation from Triphala to fight fungal diseases that harm coffee plants. The treatment effectively stopped the growth of five different harmful fungi that infect coffee leaves. This green nanotechnology approach offers farmers a safer, environmentally friendly alternative to chemical fungicides that can pollute the environment and harm human health.

The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

mycolabadmin

Researchers discovered that a yeast called Wickerhamomyces anomalus can effectively control olive anthracnose, a fungal disease that damages olive crops. The yeast acts like a predator, sticking to the fungal hyphae, wrapping them in a sticky substance, and draining their contents. This finding offers a greener alternative to chemical fungicides for protecting olive trees before harvest.

Mycorrhizal symbiosis and application of vitamin B3-treated Trichoderma Harzianum HE24 additively trigger immunity responses in faba bean plants against Rhizoctonia root rot and promote the plant growth and yield

mycolabadmin

Researchers found that combining a beneficial fungus called Trichoderma harzianum with vitamin B3 and mycorrhizal fungi can effectively protect faba bean plants from root rot caused by Rhizoctonia solani. This combined treatment boosted the plant’s natural defense systems and significantly improved plant growth and seed production. The approach offers an environmentally friendly alternative to chemical fungicides for controlling this destructive plant disease.

Research Keyword: sustainable agriculture