Research Keyword: substrate utilization

A Combination of Transcriptome and Enzyme Activity Analysis Unveils Key Genes and Patterns of Corncob Lignocellulose Degradation by Auricularia heimuer under Cultivation Conditions

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Researchers investigated using corncob, a corn industry byproduct, as a growing medium for Auricularia heimuer mushrooms instead of expensive sawdust. By analyzing which genes the mushroom activates at different growth stages, they identified key enzymes responsible for breaking down corncob’s tough cellulose structure. The findings show the mushroom can effectively adapt to use corncob as a substrate, offering a sustainable and economical alternative for mushroom farming while reducing agricultural waste.

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A novel eco-friendly Acinetobacter strain A1-4-2 for bioremediation of aquatic pollutants

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Scientists discovered a new bacterial strain called Acinetobacter A1-4-2 that can break down various water pollutants including oils, aromatic chemicals, and other organic wastes. The bacteria were found to be safe for the environment based on fish toxicity tests and have limited antibiotic resistance. This strain shows promise as a natural solution for cleaning up polluted waters and could potentially be enhanced through genetic engineering to work even better.

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Comparative transcriptomic insights into the domestication of Pleurotus abieticola for coniferous cultivation

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Researchers studied a special mushroom called Pleurotus abieticola that can grow on coniferous trees like spruce and larch. Usually, mushrooms prefer broadleaf trees, but this species can thrive on conifer wood, which makes up 70% of Chinese forests. By analyzing the mushroom’s genes and growth conditions, scientists found the best ways to cultivate it and discovered it’s rich in protein and beneficial compounds. This breakthrough could help create sustainable mushroom farming using forest resources that were previously underutilized.

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Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques

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Mushroom farming produces large amounts of waste substrate that typically ends up in landfills. This research shows that after mushrooms are harvested, the remaining substrate can be safely fed to cattle and other ruminant animals. The mushroom cultivation process actually improves the substrate’s nutritional quality by breaking down tough plant fibers, making it easier for animals to digest. This discovery could help farms reduce waste, lower feeding costs, and address environmental pollution.

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In vitro compatibility screening of Bacillus pumilus and Bacillus altitudinis strains with selected candidate prebiotics for in ovo application of synergistic synbiotics

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Researchers tested different beneficial bacteria (Bacillus strains) and food additives (prebiotics) to create improved formulations for chicken embryos. They found that certain plant-based additives, especially protein hydrolysate, worked particularly well with specific bacterial strains. When they tested the best combination in developing chicken eggs, it was completely safe and didn’t affect hatching rates, suggesting this approach could be used to give chicks a healthier start in life.

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Warming and Reduced Rainfall Alter Fungal Necromass Decomposition Rates and Associated Microbial Community Composition and Functioning at a Temperate–Boreal Forest Ecotone

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When soil gets warmer and drier due to climate change, dead fungal biomass breaks down faster at first but slower overall compared to normal conditions. The microorganisms that decompose this fungal material change their composition and abilities depending on how long the decomposition has been happening. This study shows that climate change affects soil carbon cycling in complex ways that depend on timing and environmental conditions.

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Warming and Reduced Rainfall Alter Fungal Necromass Decomposition Rates and Associated Microbial Community Composition and Functioning at a Temperate–Boreal Forest Ecotone

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Scientists studied how climate change affects the breakdown of dead fungal material in forest soils. They found that warmer temperatures and less rainfall initially speed up decomposition in the first two weeks, but then slow it down later. The microbial communities eating the dead fungi also changed over time, with different bacteria and fungi becoming dominant depending on soil moisture and temperature conditions.

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