substrate formulation

Molecular characterization of most cultivated Pleurotus species in sub-western region Nigeria with development of cost effective cultivation protocol on palm oil waste

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This study identified the types of oyster mushrooms being grown by farmers in Nigeria and found that most were being misidentified by their appearance alone. Researchers used DNA testing to correctly identify two main species: P. ostreatus and P. pulmonarius. They also discovered that using palm oil waste mixed with rice bran as growing substrate produced better yields and lower costs than traditional sawdust methods, making commercial mushroom farming more economically viable for farmers.

Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets

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This study explored ways to improve the farming of straw mushrooms (Volvariella volvacea) using empty fruit bunch pellets from palm oil production. Researchers tested different substrate weights, growing areas, and nutrient mixtures to find the best recipe for high mushroom yields. The best results came from adding black soil to the substrate, achieving a biological efficiency of 17.75%, which could help farmers grow more mushrooms profitably while reducing agricultural waste.

Effects and formula optimization of Rosa roxbunghii pomace substrate on the yield and volatile flavor compounds of Lentinula edodes

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Researchers discovered that using Rosa roxbunghii fruit waste as 30% of the growing medium for shiitake mushrooms produces better yields and more flavorful mushrooms compared to traditional sawdust-based methods. This sustainable approach solves a waste disposal problem while making mushrooms taste better, with higher levels of umami-contributing compounds. The findings could help local farmers reduce costs and improve mushroom quality while managing agricultural waste responsibly.

Multilayer perceptron-genetic algorithm as a promising tool for modeling cultivation substrate of Auricularia cornea Native to Iran

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Black ear mushrooms (Auricularia cornea) are nutritious and medicinal fungi that can be grown on waste materials from wood industries. Researchers tested different combinations of sawdust and bran to find the best growing mixture. They used artificial intelligence to predict which combinations would give the best yields, finding that a mix of 70% beech sawdust with 30% wheat bran worked best and could be produced efficiently.

Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and wawa (Triplochiton scleroxylon) sawdust in Ghana

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This study examined how different combinations of agricultural waste materials affect the growth and quality of oyster mushrooms. Researchers tested various recipes using rice straw, rice husks, and sawdust with different additives, composting for different lengths of time. They found strong relationships between mushroom size (cap width and stalk length) and overall yield, suggesting these measurements can reliably predict mushroom quality and help with pricing and grading.

Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges

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This study tested using wormwood and stevia plant waste as alternatives to traditional wood chips in shiitake mushroom farming. Results showed that adding up to 45% wormwood or 30% stevia to growing substrates increased both the amount and nutritional quality of mushrooms produced. This sustainable approach addresses mushroom farming’s resource shortage while potentially improving the nutritional value of the final product, making it beneficial for both food production and environmental protection.

Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities

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Researchers developed an improved growing formula for lion’s mane mushrooms using agricultural waste materials like rice straw and corn cob instead of wood chips. This new formula grew mushrooms faster, with better harvest yields (89% biological efficiency), and produced mushrooms with higher nutritional value including more protein and beneficial minerals. The innovation helps solve resource conflicts with the forestry industry while reducing cultivation costs and environmental waste.

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation

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Researchers discovered that leftover plant material from chia seed production can be used to grow oyster mushrooms with excellent nutritional value. When chia residues were combined with rice straw in the right proportions, they produced mushrooms with higher protein content, more beneficial compounds, and better yields than traditional growing methods. This finding helps solve two problems at once: it creates a valuable use for chia farming waste while producing highly nutritious mushrooms for human consumption.

Research Keyword: substrate formulation