Research Keyword: structural equation modeling

Changes in the Arbuscular Mycorrhizal Fungal Community in the Roots of Eucalyptus grandis Plantations at Different Ages in Southern Jiangxi, China

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This research examines how fungal partnerships with eucalyptus tree roots change as plantations age. Scientists found that two dominant fungal types, Paraglomus and Glomus, shift in abundance depending on the plantation age and soil nutrient levels. The study reveals that proper fertilization timing and understanding fungal communities can help improve plantation management and tree productivity in nutrient-poor soils.

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Arbuscular Mycorrhizal and Trichoderma longibrachiatum Enhance Soil Quality and Improve Microbial Community Structure in Albic Soil Under Straw Return

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Researchers found that combining two beneficial soil fungi—arbuscular mycorrhizal fungi and Trichoderma longibrachiatum—significantly improved poor quality albic soils when straw was returned to fields. The combined treatment increased soil pH, nutrients, and enzyme activity while promoting beneficial bacteria like Sphingomonas. This microbial approach offers farmers a sustainable, environmentally friendly way to restore degraded soils and improve agricultural productivity in regions with challenging soil conditions.

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Apple replant disease: unraveling the fungal enigma hidden in the rhizosphere

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Apple orchards that are replanted in the same location often develop a disease that stunts growth and can kill young trees. Scientists discovered that harmful fungi, especially Fusarium species, grow excessively in the soil around diseased trees. These harmful fungi appear to be the main culprits behind the disease. The study identified specific fungicides that can control these pathogenic fungi, offering hope for preventing the disease in future plantings.

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Application of the protection motivation theory in predicting wild mushroom consumption among university students in China

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Wild mushroom poisoning is a serious health problem in China, especially among young adults. This study found that university students are more likely to eat wild mushrooms if they see benefits (like enjoying a delicacy) and less likely if they feel confident they can refuse offers. Simply telling people about the dangers wasn’t very effective, so better solutions should focus on building confidence to say no and offering safe alternatives.

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