Research Keyword: strain selection

The Strategies Microalgae Adopt to Counteract the Toxic Effect of Heavy Metals

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Microalgae can help clean water polluted with toxic heavy metals like cadmium and chromium while also producing useful biomass. The review explains how microalgae absorb and trap heavy metals, and describes ways to make them more effective, including adding certain chemicals, selecting resilient strains, and using genetic modification. Combining heavy metal removal with biomass production could make the process cost-effective for real-world applications.

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Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence

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This review explains why we don’t eat probiotic foods regularly even though we know they’re healthy: they often don’t taste, smell, or feel good. The authors show that improving the taste, texture, and appearance of probiotic foods can help people stick with them. They discuss how using different bacterial strains, better food formulas, and clever cooking techniques can make these foods more enjoyable while keeping their health benefits intact.

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Fungal Strain Influences Thermal Conductivity, Hydrophobicity, Color Homogeneity, and Mold Contamination of Mycelial Composites

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Scientists tested mushroom-based materials grown on hemp for use as eco-friendly insulation. They compared nine different mushroom species to see which created the best insulation with desired properties. Some materials performed as well as or better than commercial foam insulation, and they discovered a novel way to prevent mold growth by exposing developing materials to dead mold spores.

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Different Symbiotic Species of Armillaria Affect the Yield and Active Compound Contents of Polyporus umbellatus

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Polyporus umbellatus is a medicinal mushroom used in traditional Chinese medicine for treating water retention and swelling. This study found that the type of symbiotic fungus (Armillaria species) growing with the mushroom significantly affects both how much mushroom is produced and the amounts of beneficial compounds it contains. Among three Armillaria species tested, A. gallica produced mushrooms with the highest yields and the most polysaccharides, making it the best choice for cultivation.

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Candida albicans bloodstream infections are comprised of diverse populations of strains, including antifungal tolerant strains that emerge during treatment failure

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Researchers found that Candida albicans bloodstream infections contain multiple different strains, not just one strain as previously thought. Some strains are more tolerant to antifungal medications like micafungin, and when treatment is started, the drug-tolerant strains can be eliminated while drug-sensitive strains increase in number. This discovery suggests that treatment failures may occur because pre-existing drug-resistant strains are selected for during treatment.

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