Research Keyword: standardization protocols

Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications

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This review explores how food waste from fruit and vegetable processing can be transformed into valuable health supplements and functional foods. By-products like peels, seeds, and leaves contain powerful compounds with antioxidant and anti-inflammatory properties. Modern extraction techniques can efficiently recover these compounds in environmentally friendly ways, making it possible to create nutritious supplements while reducing food waste and supporting sustainable food production.

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A Comprehensive Review on Studying and Developing Guidelines to Standardize the Inspection of Properties and Production Methods for Mycelium-Bound Composites in Bio-Based Building Material Applications

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This review examines mycelium-based composites, which are innovative building materials made from fungal networks grown on agricultural waste. These eco-friendly materials are biodegradable and use less energy to produce than traditional construction materials. The authors analyze current testing methods and propose standardized production guidelines to ensure consistent quality, helping make these sustainable materials more reliable for widespread use in buildings and construction.

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Enhancing consistency in arbuscular mycorrhizal trait-based research to improve predictions of function

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This review addresses how to better study fungal partners that help plants grow by proposing standardized methods to measure fungal characteristics. These fungi form beneficial partnerships with plant roots, improving nutrient uptake and soil health. By developing consistent measurement approaches and databases of fungal traits, scientists can better predict how these fungi affect plants and ecosystems.

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