Research Keyword: SSU rDNA

Ascoidea xinghuacunensis sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China

Scientists discovered a new type of yeast called Ascoidea xinghuacunensis from a traditional Chinese liquor-making workshop in Shanxi province. This yeast is special because it can tolerate higher temperatures (37°C) than other known yeasts of its type. The discovery is significant because it marks the first time this yeast genus has been found in China and the first time it has been identified in a liquor production environment.

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Ascoidea xinghuacunensis sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China

Scientists discovered a new type of heat-loving yeast in a traditional Chinese liquor-making workshop in Shanxi province. This yeast, named Ascoidea xinghuacunensis, is the first member of its rare genus to be found in China and can survive at higher temperatures than its relatives. The discovery was made by analyzing the genetic material and physical characteristics of yeast samples collected from fermentation facilities, expanding our knowledge of microscopic life in food production environments.

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Newly Designed Fluorescence In Situ Hybridization Probes Reveal Previously Unknown Endophytic Abilities of Tuber magnatum in Herbaceous Plants

Scientists discovered that Italian white truffles (Tuber magnatum) can live inside the roots of common herbaceous plants like sedges, not just the oak and poplar trees where they are typically found. Using special fluorescent probes and advanced microscopy, researchers confirmed the presence of active truffle threads inside these plants, particularly in spring. This discovery challenges our understanding of how truffles interact with their environment and may explain why truffle cultivation has been difficult, suggesting they employ more diverse survival strategies than previously thought.

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