Research Keyword: Spore suspension

Cultivation and mycelium production from spore suspensions of desert truffles: prospective use as inoculum for host plants in arid zones

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Desert truffles are valuable edible fungi that grow in arid regions and have health benefits. This research successfully grew two desert truffle species (Terfezia boudieri and Tirmania nivea) in laboratory conditions using standard culture media. The study found that potato dextrose agar was the best medium for rapid growth, while both media supported good mycelial development. This breakthrough could enable large-scale production of truffle inoculum for reforestation programs in Morocco’s degraded desert areas.

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The Impact of Insecticides on Mycelial Growth of Metarhizium spp. and Their Efficacy in Controlling Larvae and Pupae of the House Fly (Musca domestica L.)

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Researchers tested special fungi (Metarhizium spp.) as a natural way to control house flies, which spread diseases and are becoming resistant to common pesticides. They found that two fungal strains were very effective at killing fly larvae and pupae, and these fungi could still grow well when combined with certain insecticides. This means farmers and pest control professionals could use these fungi together with specific pesticides as part of a more sustainable approach to controlling house flies without relying solely on chemicals.

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Cultivation and mycelium production from spore suspensions of desert truffles: prospective use as inoculum for host plants in arid zones

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Scientists successfully grew two types of desert truffles from Morocco in the laboratory using simple growth materials. By placing spores in potato dextrose agar or malt extract agar, they were able to produce substantial amounts of fungal threads (mycelium) within a week. This achievement is important because these truffles can now be used to help restore desert soils and grow edible mushrooms in arid regions, providing food and income for communities while fighting desertification.

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Study of the Herbicidal Potential and Infestation Mechanism of Fusarium oxysporum JZ-5 on Six Broadleaved Weeds

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Scientists isolated a fungus called Fusarium oxysporum from diseased weeds and tested whether it could help farmers control unwanted plants naturally. The fungus showed strong promise against several common weeds, especially henbit deadnettle, while remaining safe for important crops like barley, wheat, and potatoes. Electron microscope observations revealed that the fungus invades weeds through tiny pores on leaves and spreads across the leaf surface. This discovery offers farmers an environmentally friendly alternative to chemical herbicides for sustainable agriculture.

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