Research Keyword: simulated microgravity

Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae

This research shows that yeast commonly used in bread and beer production can absorb dangerous heavy metals from water, and this ability is even stronger in simulated weightlessness conditions. The metal-yeast complexes remain stable as they pass through the digestive system, making them safe for astronauts and potentially useful for cleaning contaminated drinking water in the food and beverage industry.

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Effects of simulated microgravity on biological features and virulence of the fungal pathogen Cryptococcus neoformans

Scientists studied how a dangerous fungus called Cryptococcus neoformans behaves in space-like conditions. They found that in simulated microgravity, this fungus becomes more dangerous by developing thicker protective capsules, producing more protective pigment, and becoming more deadly to organisms in laboratory models. This research is important because astronauts in space have weaker immune systems, making them vulnerable to infections from fungi that may have adapted to thrive in space environments.

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Effects of simulated microgravity on biological features and virulence of the fungal pathogen Cryptococcus neoformans

Scientists studied how a dangerous fungus called Cryptococcus neoformans behaves in space-like conditions. They found that in simulated microgravity, the fungus becomes more dangerous by developing thicker protective capsules and producing more melanin, while also becoming more resistant to certain stresses. Interestingly, the fungus became more sensitive to one antifungal drug but maintained resistance to others. When tested on microscopic worms, the fungus grown in simulated microgravity killed them more quickly, suggesting space conditions could make this fungus more harmful to astronauts.

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