Research Keyword: sensory perception

Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence

This review explains why we don’t eat probiotic foods regularly even though we know they’re healthy: they often don’t taste, smell, or feel good. The authors show that improving the taste, texture, and appearance of probiotic foods can help people stick with them. They discuss how using different bacterial strains, better food formulas, and clever cooking techniques can make these foods more enjoyable while keeping their health benefits intact.

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A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in Drosophila females

Female fruit flies change their food preferences after mating, becoming attracted to nutrients important for egg production. This study reveals that during mating, pheromone detection triggers dopamine-driven changes in the fly’s brain learning center. These neural changes essentially ‘remember’ mating experience and reprogram the female’s sense of smell, even though the sensory neurons return to normal within hours. This demonstrates how an animal can learn from mating experience to make better nutritional choices as a mother.

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