seed treatment – mycolab.ai

An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta

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Researchers tested four common essential oils (thyme, oregano, marjoram, and tea tree) to see if they could stop a dangerous fungal disease in spinach plants. They found that thyme and oregano oils worked best at killing the fungus in laboratory tests and when applied to spinach seeds in the greenhouse, with thyme oil reducing disease by over half without harming the plants.

Biocontrol of Seedborne Fungi on Small-Grained Cereals Using Bacillus halotolerans Strain B33

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Researchers discovered that a bacterium called Bacillus halotolerans strain B33 can effectively prevent harmful fungi from damaging cereal seeds like wheat, barley, oats, and rye. When seeds were treated with this beneficial bacterium, it successfully eliminated or greatly reduced three dangerous fungal pathogens while also helping the seeds germinate better. This natural approach offers a promising environmentally-friendly alternative to chemical fungicides for protecting grain crops.

Bacillus subtilis ED24 Controls Fusarium culmorum in Wheat Through Bioactive Metabolite Secretion and Modulation of Rhizosphere Microbiome

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A beneficial bacteria called Bacillus subtilis ED24 was found to effectively protect wheat plants from a destructive fungal disease called Fusarium culmorum. When applied to wheat seeds, this bacteria improved seed germination and plant growth better than a commercial chemical fungicide, while also promoting helpful microorganisms in the soil around the plant roots. The bacteria works by producing special chemical compounds that kill the harmful fungus and by enriching the soil microbiome with beneficial organisms.

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

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This research demonstrates that a beneficial bacterium called Bacillus velezensis CNPMS-22 can effectively protect maize plants from fungal diseases caused by Fusarium verticillioides. When used to treat seeds before planting, this bacterium reduced disease symptoms and increased crop yield to levels comparable with chemical fungicides. The bacteria produces natural compounds that kill harmful fungi and promote plant growth, offering a safer and more sustainable alternative to chemical pesticides.

A new molecular seed assay to predict Ustilago nuda field infection levels

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Scientists developed a new DNA-based test to detect a fungus that infects barley seeds and causes crop disease. This test is faster and more accurate than the current method of manually inspecting seeds under a microscope. By using this new test, farmers can better decide which seeds need treatment, reducing unnecessary use of pesticides while still preventing disease outbreaks in their fields.

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize

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Researchers tested four plant-based essential oils as natural alternatives to chemical fungicides for protecting wheat and maize seeds from harmful Fusarium fungi. Thyme oil proved most effective at preventing fungal infections and seedling disease, performing as well as synthetic fungicides. However, thyme oil at higher doses harmed seed germination and plant growth, suggesting careful dose selection is needed for practical use. The findings indicate essential oils could replace chemical pesticides while maintaining crop safety, though different oils must be tested for various crops.

Biocontrol of Seedborne Fungi on Small-Grained Cereals Using Bacillus halotolerans Strain B33

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Researchers tested a naturally occurring soil bacterium called Bacillus halotolerans strain B33 to protect cereal seeds from harmful fungi. When seeds infected with fungal pathogens were treated with this bacterium, it successfully eliminated 83-100% of the fungi, depending on the pathogen and crop type. The treatment was as effective as commercial chemical disinfectants but offers a more environmentally friendly alternative for sustainable farming.

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize

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Researchers tested whether essential oils from common herbs like thyme, sage, and cumin could protect wheat and corn seeds from fungal diseases. Thyme oil worked best at killing the harmful fungi, but it also slowed down seed sprouting. The study suggests these natural oils could replace chemical fungicides in farming, though farmers need to carefully choose which oil and how much to use.

Development of a granular bioformulation of Achromobacter xylosoxidans AX77 16S for sustainable onion white rot management and growth enhancement

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Scientists discovered a beneficial bacterium living inside onion seeds that can fight a serious fungal disease called white rot and help seeds grow better. They turned this bacterium into an easy-to-use granular product that lasts up to a year, offering farmers an environmentally friendly alternative to chemical fungicides. The product not only prevents the fungal disease but also improves seed germination and plant growth, making it a promising sustainable solution for onion farming.

Research Keyword: seed treatment