Research Keyword: seed protection

The Antimicrobial Extract Derived from Pseudomonas sp. HP-1 for Inhibition of Aspergillus flavus Growth and Prolongation of Maize Seed Storage

Researchers discovered that a beneficial bacterium called Pseudomonas sp. HP-1 can produce a natural compound that effectively prevents mold contamination in stored maize seeds. The extract from this bacterium showed strong antifungal activity against Aspergillus flavus, a major cause of aflatoxin contamination in grain storage. The main protective compound was identified as phenazinecarboxylic acid, which works by damaging the cell membranes of fungal cells. This finding offers a promising eco-friendly alternative to synthetic chemical fungicides for protecting stored crops.

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Fungal alkaloids mediate defense against bruchid beetles in field populations of an arborescent ipomoea

Certain morning glory trees form partnerships with special fungi that produce protective chemicals called alkaloids. These chemicals are made by the fungi and travel through the plant to the seeds, where they protect them from seed-eating beetles. Trees with more effective fungal partners produce higher levels of these protective chemicals and suffer less damage from the beetles, demonstrating a remarkable example of how plants and fungi work together to survive in nature.

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