Research Keyword: rhizosphere

Strain and contact-dependent metabolomic reprogramming reveals distinct interaction strategies between Laccaria bicolor and Trichoderma

Scientists studied how two types of soil fungi interact with each other when grown together in laboratory conditions. By analyzing the chemicals these fungi produce and release, they discovered that the fungi actively communicate and compete with each other in different ways depending on how close they are to each other. The findings show that both airborne chemicals and chemicals released into the soil play important roles in how fungi recognize friends from foes, which could help improve the use of beneficial fungi in agriculture.

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Biocontrol efficiency and mechanism of novel Streptomyces luomodiensis SCA4-21 against banana Fusarium wilt

A newly discovered bacterium called Streptomyces luomodiensis SCA4-21 offers a natural solution to banana Fusarium wilt, a serious disease that destroys banana crops globally. When applied to banana plants, this beneficial bacterium reduced disease occurrence by 59% while also promoting healthier plant growth. The bacterium works by producing antifungal compounds that kill the disease-causing fungus and by enriching the soil with other helpful microorganisms that protect the plant.

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Inhibition of RNase to Attenuate Fungal-Manipulated Rhizosphere Microbiome and Diseases

A fungal pathogen that causes root rot in soybeans and other crops uses a toxic protein called Fg12 to kill beneficial bacteria in the soil that would otherwise protect plants. Scientists discovered that guanosine monophosphate (GMP), a simple chemical compound, can block this toxic protein. When applied to soil, GMP protects plants by allowing beneficial bacteria to survive and fight the fungal infection.

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Antagonistic potential and analytical profiling of plant probiotic bacteria using chromatography and mass spectrometry techniques against Botrytis cinerea and Fusarium oxysporum

Researchers discovered that certain beneficial bacteria can fight plant diseases caused by harmful fungi. Two bacteria strains showed exceptional ability to inhibit the growth of disease-causing fungi that damage crops. These bacteria produce natural compounds like phenols and organic acids that help plants grow better and resist diseases. This research suggests these bacteria could be used as natural alternatives to chemical pesticides for sustainable farming.

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