Research Keyword: rhizosphere colonization

Trichoderma: The Current Status of Its Application in Agriculture for the Biocontrol of Fungal Phytopathogens and Stimulation of Plant Growth

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Trichoderma is a beneficial fungus that grows naturally in soil and can protect crops from harmful fungal diseases while promoting plant growth. It works through multiple mechanisms including directly attacking pathogenic fungi, competing for nutrients, and boosting the plant’s own defense systems. With over 77 commercial products already available, Trichoderma offers a promising sustainable alternative to chemical pesticides for protecting major world crops.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

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Strain and contact-dependent metabolomic reprogramming reveals distinct interaction strategies between Laccaria bicolor and Trichoderma

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Scientists studied how two types of fungi interact when grown together in the laboratory. They found that different strains of Trichoderma fungi and beneficial mushroom fungi (Laccaria) communicate and compete using chemical signals that vary depending on how close they are to each other. When fungi are far apart, they use airborne chemicals, but when they touch directly, they change their chemical production dramatically. These findings could help improve the use of Trichoderma as biological pest control agents in agriculture.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review explores how two common fungi, Penicillium and Trichoderma, can help crops grow better and resist diseases naturally. These beneficial fungi live in plant roots and soil, providing nutrients, protecting against harmful pathogens, and helping plants cope with environmental stress. They offer an environmentally friendly alternative to chemical pesticides and fertilizers, making them valuable for sustainable agriculture.

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Effect of Pseudomonas protegens EMM-1 Against Rhizopus oryzae in Interactions with Mexican Autochthonous Red Maize

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Mexican red maize, an important traditional crop, is threatened by a fungus called Rhizopus oryzae that causes root damage and wilting. Researchers found that a beneficial bacterium, Pseudomonas protegens EMM-1, can effectively stop this fungal infection and help maize plants grow better. Tests showed the bacterium reduced fungal growth by over 80% and improved plant root development when grown together with the fungus.

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Halotolerant Endophytic Fungi: Diversity, Host Plants, and Mechanisms in Plant Salt–Alkali Stress Alleviation

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Over 1.3 billion hectares of farmland worldwide suffer from excess salt and alkalinity, drastically reducing crop yields. Special fungi that live inside plant tissues can help crops survive in these harsh conditions without harming them. These fungi work by helping plants manage salt accumulation, boost their natural defenses, and produce protective compounds. While laboratory tests show promising results with yield increases up to 40%, practical field application remains challenging due to environmental variables.

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