response surface methodology – Page 4

Biological Characteristics, Artificial Domestication Conditions Optimization, and Bioactive Components of Beauveria caledonica

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Scientists successfully grew Beauveria caledonica mushrooms in a laboratory for the first time using wheat and rice as growing media. They identified the best growing conditions and found that these mushrooms contain beneficial compounds like polysaccharides and adenosine, which may have health benefits similar to traditional medicinal Cordyceps. The adenosine content was significantly higher than what is required by Chinese pharmacopoeia standards, suggesting these cultivated mushrooms could have strong medicinal value.

Physicochemical, microbiological, and microstructural changes in germinated wheat grain

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When wheat grains sprout due to rain during harvest, it ruins their quality and causes major economic losses. This study examined what happens inside wheat grains as they sprout under different moisture, temperature, and time conditions. The researchers found that sprouting causes significant changes in grain structure, reduces key quality indicators, and increases microbial contamination. They identified the best conditions for controlling sprouting to potentially create useful products from affected grain.

Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata

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Researchers developed improved methods to extract and modify protein from Stropharia rugosoannulata mushrooms to make them better for use in plant-based meat products. Using ultrasound waves and an enzyme called transglutaminase, they were able to increase the protein yield and improve how well the protein can hold water and oil. These modifications enhanced the mushroom protein’s ability to work as a meat substitute in food products.

Optimized Extraction of Bioactive Polysaccharides from Wild Mushrooms: Toward Enhanced Yield and Antioxidant Activity

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Scientists optimized how to extract healthy compounds called polysaccharides from three wild mushroom species found in European forests. Using hot water extraction with carefully controlled temperature, time, and water amounts, they found that each mushroom type had different optimal conditions for getting the most beneficial compounds. The extracted polysaccharides showed strong antioxidant properties and could be used to develop new functional foods or supplements.

Study on Optimization of Liquid Fermentation Medium and Antitumor Activity of the Mycelium on Phyllopora lonicerae

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Scientists optimized how to grow Phylloporia lonicerae fungus in the lab, increasing its production by 142% while cutting growth time by two-thirds. They discovered that certain compounds extracted from this fungus, particularly from a petroleum ether extract, can kill cancer cells and trigger apoptosis. The petroleum ether extract was more effective than the standard cancer drug 5-fluorouracil, especially against esophageal cancer cells, suggesting this fungus could be developed into a natural anti-cancer treatment.

Optimising Chlorella vulgaris bioflocculation by Aspergillus Niger pellets and their application in wastewater treatment and lipid production

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This research demonstrates an innovative approach to cleaning wastewater using a combination of algae and fungal pellets. The scientists optimized conditions for growing Aspergillus niger fungi as compact pellets that can efficiently trap and harvest microscopic algae cells. When these fungal-algae pellets were used to treat wastewater, they removed over 90% of harmful nutrients like ammonium and phosphate, making it a cost-effective and environmentally friendly alternative to traditional water treatment methods.

Physicochemical, microbiological, and microstructural changes in germinated wheat grain

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When wheat grains sprout due to moisture and humidity during harvest, they lose quality and economic value. This study examined what happens to sprouted wheat grain under different moisture, temperature, and time conditions. The researchers found optimal conditions to maximize desirable components like starch and protein while minimizing harmful microbial contamination. The findings show that sprouted wheat can potentially be converted into useful industrial products, turning a harvest problem into an opportunity.

Study on Optimization of Liquid Fermentation Medium and Antitumor Activity of the Mycelium on Phyllopora lonicerae

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Researchers improved the production of a medicinal fungus called Phylloporia lonicerae that grows on honeysuckle plants. They developed a better growing medium that produced more fungus in less time. They then discovered that components from this fungus can kill cancer cells, particularly lung and esophageal cancer cells, by triggering a natural cell death process called apoptosis. This work suggests the fungus could be developed into an anti-cancer functional food.

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil

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Researchers isolated a beneficial bacterium called Bacillus subtilis from wolfberry soil that effectively fights a destructive fungal disease called root rot. By optimizing how this bacterium is grown in the laboratory, they increased its ability to inhibit the disease-causing fungus by over 8%. This natural biocontrol approach could help farmers protect their wolfberry crops without relying solely on chemical pesticides.

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

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Researchers successfully created a high-protein powder from soybean processing waste by breaking down proteins using special enzymes. The resulting powder contains 60% protein and shows promising health benefits including antioxidant properties and the ability to slow glucose absorption, making it potentially useful for managing diabetes and obesity. This converts a low-value agricultural byproduct into a valuable ingredient for food and pharmaceutical applications.

Research Keyword: response surface methodology