Research Keyword: qPCR assay

Mapping Histoplasma spp. in bats and cave ecosystems: evidence from midwestern Brazil

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Researchers studied caves in Brazil to find where a fungus called Histoplasma that causes histoplasmosis disease is located. They tested soil from caves and tested bats that live in these caves. They found the fungus in about 20% of cave soil samples and in one-third of the bats tested. Multiple bat species were carriers of the fungus, and researchers even found it in bat brains for the first time.

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Occurrence of Aspergillus and Penicillium Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic Aspergillus Species in Chickpea (Cicer arietinum L.) Seeds from Different Farming Systems

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This study examined chickpea seeds purchased from stores to check for dangerous fungi and toxins they produce. Researchers found that organic chickpeas had more fungal contamination than conventionally grown ones. While most of the dangerous fungi didn’t produce harmful toxins in the seeds, their presence suggests chickpeas should be regularly tested to keep consumers safe.

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