Research Keyword: public health

Application of the protection motivation theory in predicting wild mushroom consumption among university students in China

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Wild mushroom poisoning is a serious health problem in China, especially among young adults. This study found that university students are more likely to eat wild mushrooms if they see benefits (like enjoying a delicacy) and less likely if they feel confident they can refuse offers. Simply telling people about the dangers wasn’t very effective, so better solutions should focus on building confidence to say no and offering safe alternatives.

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Assessment of the Impact of Metals in Wild Edible Mushrooms from Dambovita County, Romania, on Human Health

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This study examined 18 types of wild mushrooms commonly eaten in Romania for their metal content and potential health risks. Researchers found that while mushrooms contain valuable nutrients like iron and zinc, some species accumulate toxic metals like lead and cadmium. Adults who eat these mushrooms generally face acceptable risks, but children are more vulnerable due to their smaller body size and higher food intake per kilogram of body weight.

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Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety

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Researchers tested wild mushrooms from forests in Poland to see if they contained dangerous radiation from the 1986 Chernobyl disaster. They measured radioactive cesium and potassium in 230 mushroom samples from 19 different species and compared them to soil samples. Good news: all the mushrooms were safe to eat according to food safety standards, with radiation levels below the legal limits. The study shows that mushrooms can be good indicators of how much radiation remains in forest environments.

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Prevalence of Tinea pedis in military personnel: a systematic review and meta-analysis

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Athlete’s foot is a common fungal infection affecting military personnel at rates around 17% globally. Military environments create perfect conditions for this infection through close living quarters, humidity from sweat and boots, and shared facilities. The study found that regions with hot, humid climates have higher infection rates, and proper diagnosis using both microscopy and culture tests is important for accurate detection. Improved hygiene, better-designed footwear, and access to antifungal treatments can significantly reduce infection rates in military settings.

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Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

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This study examined what residents of Jilin Province know, believe, and do about mushroom poisoning. Researchers found that most people have only moderate knowledge about the dangers of wild mushrooms, with significant gaps in understanding toxicity. While people generally have positive attitudes toward safety, many still engage in risky practices like consuming wild mushrooms. The research highlights the need for better public education, especially in rural areas where access to medical help and health information may be limited.

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Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

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This study examined how different popping methods affect harmful toxins (called mycotoxins) in popcorn. Researchers tested 39 popcorn samples using three cooking methods: hot air, hot oil, and microwave, measuring how much the dangerous toxins fumonisins and deoxynivalenol decreased. They found that all three methods reduced toxin levels, with hot oil popping being the most effective, reducing fumonisins by 98% and deoxynivalenol by 58%. These findings suggest that eating properly prepared popcorn can significantly reduce exposure to naturally occurring toxins in corn.

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