protein denaturation

Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities

mycolabadmin

Researchers isolated bacteria called actinobacteria from soil around date palm roots in Algeria’s Sahara Desert. One promising strain, Streptomyces sp. SGI16, was found to produce multiple enzymes and compounds with strong antimicrobial and antioxidant properties. These findings suggest desert microorganisms could be valuable sources for developing new medicines and agricultural products.

Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage

mycolabadmin

Researchers discovered that mushroom polysaccharides extracted from Flammulina velutipes roots can protect fish surimi (a protein product used in food manufacturing) during frozen storage. When added to surimi at 2% concentration, these natural mushroom extracts prevented protein damage and maintained product quality just as well as traditional chemical preservatives, but without the added sweetness or calories. This finding suggests that mushroom-based compounds could offer a healthier alternative for preserving frozen food products.

Research Keyword: protein denaturation

Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities

Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage