probiotics – Page 4

Assessment of Lab4P Probiotic Effects on Cognition in 3xTg-AD Alzheimer’s Disease Model Mice and the SH-SY5Y Neuronal Cell Line

mycolabadmin

Researchers tested a probiotic supplement called Lab4P on mice genetically engineered to develop Alzheimer’s-like symptoms and on human brain cells exposed to damaging proteins. The supplement successfully improved memory and cognitive function in the mice while protecting brain cells from damage, with stronger benefits when the mice were also on a high-fat diet. These findings suggest that probiotics might help prevent or slow cognitive decline related to Alzheimer’s disease.

In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio

mycolabadmin

Scientists tested a combination of beneficial bacteria (Lactobacillus strains) mixed with mushroom extract as a food supplement for farmed fish. After 4 months of feeding this supplement to zebrafish, the fish grew faster, converted food more efficiently, and showed improved reproductive capability with increased egg production. The mushroom extract helped the beneficial bacteria thrive and function better, suggesting this natural supplement could improve fish farming outcomes.

Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees

mycolabadmin

Researchers found that certain beneficial bacteria (Bifidobacterium asteroides) living in honey bee guts can fight the fungus that causes chalkbrood disease, a serious condition affecting bee colonies. These bacteria produce natural compounds, especially propanoic acid and ethanol, that kill the fungus and prevent it from growing. This discovery offers a safe, natural alternative to chemical treatments for protecting honeybees from fungal infections while maintaining colony health.

Potential relationship between gut microbiota and animal diarrhea: a systematic review

mycolabadmin

This review explains how the trillions of microorganisms living in animal intestines are crucial for health and digestion. When these microbial communities become imbalanced, animals develop diarrhea, which is a major problem in farming causing economic losses and animal suffering. The review shows that adding beneficial bacteria (probiotics) and their food sources (prebiotics) to animal diets can restore balance and prevent diarrhea, offering practical solutions to reduce the need for antibiotics.

Probiotics in inflammatory bowel diseases: emphasis on mechanisms and clinical application

mycolabadmin

This review explores how probiotics (beneficial live bacteria) can help treat inflammatory bowel diseases like Crohn’s disease and ulcerative colitis. Probiotics work by restoring healthy bacteria balance in the gut, strengthening the intestinal barrier, and calming the immune system’s inflammatory response. While more research is needed, particularly for Crohn’s disease, probiotics show promise as a safe, long-term treatment option that can complement standard medications and improve patients’ quality of life.

Recent Advances in Biosynthesis Technology and Future Functional Foods

mycolabadmin

Scientists are using engineered microorganisms and advanced fermentation techniques to create healthy food ingredients in a sustainable way. This editorial highlights seven studies showing how these biotechnology approaches improve functional foods, from creating probiotic strains and preserving fish to developing nutrient-enriched biscuits and discovering natural compounds with protective health effects. These innovations offer practical solutions for making foods healthier while reducing environmental impact compared to traditional methods.

Human Gut Microbiome: A Connecting Organ Between Nutrition, Metabolism, and Health

mycolabadmin

Your gut bacteria function like an extra organ, helping digest food and producing important compounds that affect your whole body. The type of bacteria in your gut depends on diet, delivery method at birth, and antibiotics you’ve taken. Eating more fiber and taking certain probiotics can improve your bacterial balance and help prevent diseases like diabetes, obesity, and heart problems. This suggests that managing your gut microbiome through diet might be just as important as taking traditional medicines for staying healthy.

Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review

mycolabadmin

This comprehensive review examines how baker’s yeast (Saccharomyces cerevisiae) is being used as a probiotic supplement in fish farming and aquaculture. The research shows that adding this yeast to fish feed improves growth rates, helps fish fight off diseases, and creates healthier gut bacteria in aquatic animals. Scientists worldwide are increasingly studying this natural alternative to antibiotics, with studies demonstrating benefits across various fish species including tilapia, trout, and catfish, making it an important tool for sustainable and healthier aquaculture practices.

The progress of the microbe-gut-brain axis in sepsis-associated encephalopathy

mycolabadmin

Sepsis can cause brain dysfunction called sepsis-associated encephalopathy, leading to memory problems and confusion in about one-third to two-thirds of sepsis patients. The bacteria in your gut communicate with your brain through multiple pathways, and when sepsis disrupts this communication, it causes harmful inflammation in the brain. Treatments like probiotics and transplanting healthy gut bacteria from donors show promise in animal studies and early human trials for improving memory and cognitive function after sepsis.

Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice

mycolabadmin

This research shows that black-purple Riceberry rice can be made healthier by sprouting it and then fermenting it with oyster mushroom mycelium. The resulting product contains beneficial compounds called GABA and β-glucan that help healthy gut bacteria grow while preventing harmful bacteria like E. coli. This improved rice product could be used in foods for elderly people to support digestive and overall health.

Research Keyword: probiotics