Effect of Cordyceps militaris Residue and Lactiplantibacillus plantarum on Fermentation Quality and Bacterial Community of Alfalfa Silage
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This research shows that waste leftover from growing medicinal mushrooms (Cordyceps militaris) can be effectively reused as an additive to improve the quality of stored animal feed (alfalfa silage). When the mushroom residue was added, it boosted beneficial bacteria that produce lactic acid, which preserved the feed better and reduced ammonia content. This finding offers an environmentally friendly way to reduce waste while simultaneously improving livestock feed quality.