Research Keyword: prebiotic effects

Maternal Euglena gracilis supplementation alters sow and piglet gut microbiota, reduces diarrhea incidence, and enhances piglet growth

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This study examined how feeding sows a supplement called Euglena gracilis (an algae-derived prebiotic) affected the gut bacteria of both the sows and their piglets. Piglets born to supplemented sows weighed more at weaning and had fewer cases of diarrhea during the nursing period. The supplement changed the types of bacteria in both the sows’ and piglets’ guts in beneficial ways, promoting healthier and more stable gut communities that supported better growth and digestive health.

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Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

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This study examined how a beneficial bacteria called Escherichia coli Nissle 1917 combined with different types of sugar affects gut bacteria. Researchers found that the effectiveness of these treatments depends heavily on each person’s unique starting microbiota composition, which is shaped by their diet, lifestyle, and health status. The results show that one-size-fits-all probiotic treatments don’t work equally for everyone, and doctors should personalize treatments based on an individual’s existing gut bacteria profile.

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Mushroom stem-based diets elicit region-specific shifts in rainbow trout gut microbiota

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Researchers tested whether mushroom stem waste products could be used as sustainable fish feed ingredients. When juvenile rainbow trout were fed diets containing 30% mushroom stems from three different species, their gut bacteria changed in beneficial ways without harming the intestinal lining. Different parts of the gut showed different bacterial responses, with the most beneficial effects being increased growth of helpful bacteria like Mycoplasma and Legionella. This research suggests mushroom processing byproducts could improve aquaculture sustainability while supporting fish health.

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Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

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Researchers tested three types of β-glucans—fiber compounds found in mushrooms, oats, and other foods—to see if they could improve memory in mice. All three types enhanced recognition memory and reduced brain inflammation, while only oat β-glucan significantly changed gut bacteria composition. The findings suggest that different β-glucans may help prevent cognitive decline through different mechanisms involving the gut-brain connection.

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