Research Keyword: post-translational modifications

Decoding small peptides: Regulators of plant growth and stress resilience

Small peptides are tiny protein-like molecules that act as chemical messengers in plants, controlling growth, development, and how plants respond to stress. Scientists have recently developed better tools to find and study these peptides, discovering they play important roles in helping plants adapt to harsh environments like drought and disease. These findings could help create crops that are more resilient and productive, addressing challenges posed by climate change and food security.

Read More »

The Small Key to the Treasure Chest: Endogenous Plant Peptides Involved in Symbiotic Interactions

Plants use tiny signaling molecules called peptides to communicate with beneficial soil organisms like nitrogen-fixing bacteria and fungi. These peptides act like chemical messengers that help plants decide when to allow these microbes to enter their roots and form helpful relationships. The review identifies over a dozen peptide families that control nodule formation, nutrient uptake, and immune responses, revealing how plants have evolved sophisticated mechanisms to balance protection against harmful pathogens while welcoming beneficial partners.

Read More »

Tailoring mRNA lipid nanoparticles for antifungal vaccines

Researchers are exploring mRNA vaccines, similar to those used for COVID-19, as a new approach to prevent fungal infections. These vaccines use fatty particles called lipid nanoparticles to deliver instructions to cells on how to make fungal proteins, triggering an immune response. The review discusses how to optimize these vaccines, what challenges need to be overcome, and why they might be especially useful for people with weakened immune systems who are most vulnerable to serious fungal infections.

Read More »

Unveiling the hidden arsenal: exploring secondary metabolites and fungal development in pathogenic fungi

Dangerous fungi produce hidden chemical compounds that help them infect humans and crops while also potentially serving as medicines. Scientists are studying how these compounds work and how fungi make them to develop better treatments and protect our food supply. This editorial highlights recent research showing that understanding fungal chemistry from genetic, ecological, and medical perspectives will help us fight fungal diseases as resistance increases.

Read More »
Scroll to Top