polymer composites – mycolab.ai

Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation

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Researchers developed a new type of edible film made from soybean protein and gelatin infused with Artemisia oil to preserve mangoes longer after harvest. This natural, biodegradable packaging film helps prevent mango spoilage by blocking light, reducing water loss, and stopping fungal growth that causes rot. When used to wrap mangoes, the film significantly extended shelf life and maintained freshness better than unwrapped fruit, offering an environmentally friendly alternative to conventional plastic packaging.

A Critical Review on Hygrothermal and Sound Absorption Behavior of Natural-Fiber-Reinforced Polymer Composites

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This review examines how natural fibers combined with plastics create materials that insulate buildings thermally and acoustically while being environmentally friendly. The study shows that treating natural fibers with chemicals reduces their water absorption, which makes these composites more durable. These materials perform as well as or better than traditional synthetic insulators while having a much lower environmental impact and carbon footprint.

Obtaining and Studying the Properties of Composite Materials from ortho-, meta-, para-Carboxyphenylmaleimide and ABS

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Researchers developed new plastic materials based on ABS that can resist bacterial and fungal growth, making them ideal for medical equipment and food packaging. By adding special chemical additives (carboxyphenylmaleimides) to the plastic, the materials became antibacterial while maintaining their useful properties like strength and heat resistance. The study tested three different versions of these additives and found that all performed well against dangerous bacteria like E. coli and Staphylococcus aureus, with the potential to reduce infection risks in hospitals and healthcare settings.

Influence of the Ultrasonic Treatment on the Properties of Polybutylene Adipate Terephthalate, Modified by Antimicrobial Additive

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Researchers developed a new eco-friendly plastic material for food packaging that combines two important benefits: it breaks down naturally in the environment, and it prevents harmful bacteria and fungi from growing on food. The material is made from a biodegradable plastic called PBAT mixed with a natural extract from birch bark. Using special ultrasonic sound waves during manufacturing helped distribute the birch extract evenly throughout the material, improving its performance.

Electrospun Membranes Loaded with Melanin Derived from Pecan Nutshell (Carya illinoinensis) Residues for Skin-Care Applications

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Researchers developed new skincare membranes by combining pecan shell waste with advanced fiber technology. These membranes harness melanin from the shells to create materials with strong antioxidant and antibacterial properties that could protect skin from aging and infections. The innovation demonstrates how agricultural waste can be transformed into valuable cosmetic products that are both effective and environmentally friendly.

Precision of Fungal Resistance Test Method for Cereal Husk-Reinforced Composite Construction Profiles Considering Mycelium Removal Techniques

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Scientists tested how well building materials made from plant husks and plastic resist fungal growth. They found that the standard testing method has serious accuracy problems, with results varying by more than 20%. They also discovered that how you clean the samples after fungal exposure significantly affects the test results, suggesting the test method needs better instructions.

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created new eco-friendly plastic films made from corn-based PLA combined with natural starches and tiny silver particles. These films can break down in soil while also killing harmful bacteria, making them ideal for food packaging. The materials maintained good antibacterial properties even as they slowly degraded in the environment, showing promise as sustainable alternatives to conventional plastics.

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created a new type of eco-friendly plastic made from PLA (a biodegradable polymer) mixed with silver nanoparticles and natural starches or chitosan. These new materials can kill bacteria and break down naturally in soil within a few months, making them useful for food packaging and medical applications. The addition of silver particles gave the materials antibacterial properties without reducing their ability to biodegrade in natural soil conditions.

Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture

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This research developed eco-friendly nursery bags by combining biodegradable plastic (PLA) with leftover coffee grounds. The coffee grounds, which would otherwise be waste, improve the plastic’s flexibility and help it break down faster in soil. The resulting bags protect plant roots from sunlight while safely degrading in the environment within a few months, offering farmers a sustainable alternative to traditional plastic bags.

Research Keyword: polymer composites