Research Keyword: poisoning

Avian toxicoses: a review

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Pet and wild birds can be poisoned by many common substances including metals found in cage materials, kitchen cookware fumes, toxic plants, chocolate, salt, and rodent poison. Symptoms vary by toxin but can include difficulty breathing, weakness, seizures, and bleeding. Treatment focuses on removing the source, supportive care, and specific antidotes when available, though diagnosis is often challenging due to the small size of birds.

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Clinico-epidemiological evaluation of pharmaceutical/non-pharmaceutical poisoning in a referral poisoning emergency in the Central part of Iran

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This study examined over 5,700 poisoning cases in Iran to compare outcomes between people poisoned by medications versus other substances like pesticides. Medication poisonings were more common in women and were usually intentional overdoses, while pesticide poisonings were more common in men and often accidental. People poisoned by non-pharmaceutical substances had worse outcomes with a higher death rate. Understanding these differences helps hospitals and communities develop better prevention strategies and treatment approaches.

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A New Genus Neotricholomopsis Gen. Nov and Description of Neotricholomopsis globispora Sp. Nov. (Phyllotopsidaceae, Agaricales) from Northwestern China Based on Phylogeny, Morphology, and Divergence Time

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Scientists discovered a new type of mushroom in northwestern China’s coniferous forests and named it Neotricholomopsis globispora. Using DNA analysis and microscopic examination, they determined this mushroom belongs to a previously unknown genus within the Phyllotopsidaceae family. The mushroom is characterized by its nearly white to buff cap with coral-red scales and a distinctive ring-like zone on the stem. Based on genetic analysis, researchers estimated this mushroom genus first appeared roughly 229 million years ago during the late Triassic period.

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